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Ryan Fitts, 26, a line cook at Ocho in Ballard, got his gnarly thumb scar when his flesh met the heating element of the fryer.

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Jagged tin can cuts, burn scars in the shape of lips, and

Jagged tin can cuts, burn scars in the shape of lips, and injuries fixed with Super Glue are…

Rosie has been pounding the pavement applying for jobs ever since the Starbucks store she worked for closed its doors.A  I caught her just after submitting an application to one of Lake City's many taverns.A  She remains optimistic.

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Drinking, biking, and applying for jobs on a rare sunny afternoon. All

Drinking, biking, and applying for jobs on a rare sunny afternoon. All photos by Jenny Jimenez.Published on April…

Basil the Wheaten Terrier waits for a treat.

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Mobile Chowdown Round II brought together some of the best mobile cookin’

Mobile Chowdown Round II brought together some of the best mobile cookin’ the city has to offer, Saturday…

The fact that readers adore Full Circle Farm made us wonder -

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The fact that readers adore Full Circle Farm made us wonder –

The fact that readers adore Full Circle Farm made us wonder – what is this place? Is it…

Lunchbox Laboratory.

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America loves itself a nice, juicy burger. To celebrate the beauty of

America loves itself a nice, juicy burger. To celebrate the beauty of this classic, here’s a little collection…

The Crown Hill Hardware on 15th and 80th is a neighborhood landmark.

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Seattle People photographer Jenny Jimenez ventured onto Crown Hill last weekend for

Seattle People photographer Jenny Jimenez ventured onto Crown Hill last weekend for a trip to the hardware store,…

The strong, square lines of its chairs and tables--solid enough to withstand a barroom brawl or a swashbuckler's fight--echo Branzino and Cafe Juanita, while the Byronic chandeliers are reminiscent of Barolo and Via Tribunali and the lace curtains on its windows must have come from the same nonna who tatted them for Spinasse in Capitol Hill.

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Co-owners Trevor Greenwood and Randy Quarry bring aesthetics and great taste together

Co-owners Trevor Greenwood and Randy Quarry bring aesthetics and great taste together to create an appealing and delicious…

Chicken from Stokesberry Sustainable Farms in Olympia, WA.

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Our weekly photo series visits the Ballard Farmers Market for chicken, mohawks,

Our weekly photo series visits the Ballard Farmers Market for chicken, mohawks, hot cakes, and an upright bass.…

SEATTLE, WA FRIDAY OCT. 4, 2009 Delancey Pizza in Ballard Brandon Pettit unloads a pie from the wood burning oven at Delancey Pizza in Ballard. Pettit owns the restaurant with wife Molly Wizenberg. Photos by Kevin Casey/Seattle Weekly

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This two-month-old restaurant is probably the most buzzed-about pizzeria on the West

This two-month-old restaurant is probably the most buzzed-about pizzeria on the West Coast right now, a small, built-with-spit-and-Scotch-tape…

Down in Federal Way, Western Garden, located in a strip mall wedged between I-5 and Highway 99, prepares samgyeopsal much like you'd find in a corner joint in Seoul.

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Leave the beef to BBQ neophytes: Korean pig is what’s worth eating

Leave the beef to BBQ neophytes: Korean pig is what’s worth eating at Western Garden and other eateries…

Our weekly look at the people not making news in Seattle. All

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Our weekly look at the people not making news in Seattle. All

Our weekly look at the people not making news in Seattle. All photos by Laurie Pearman.Published on December…

Alicia Strand and Krystel Miller use their tokens to get some microbrewed beverages.

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Sure, it’s still September but really, it’s better to get started early

Sure, it’s still September but really, it’s better to get started early with Oktoberfest. After all, one can…

And there it is. The banana phone makes its first appearance of the night outside The Comet.

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Photographer Jackie Canchola took to the Hill on Saturday evening (a.k.a. Sunday

Photographer Jackie Canchola took to the Hill on Saturday evening (a.k.a. Sunday morning, Feb. 22) to survey the…

5. Zayda Buddy's 5405 Leary Ave. N.W., 783-7777You can't say you've been to Zayda Buddy's until you've had their Tater Tot casserole. This creamy baked beef hot dish ($9.99) is topped with tater tots and cheddar. Zayda's loves their tots. Not only can you order them as a side, you can find them on most of their breakfast pizzas.

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We’re switching it up this week and bringing your Top Five to

We’re switching it up this week and bringing your Top Five to you in all its tater-totted glory!Published…

Pancakes, with shrimp, edamame, and mint.

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“Revel is dedicated to using fresh ingredients, a commitment that’s evident in

“Revel is dedicated to using fresh ingredients, a commitment that’s evident in its bright spinach salad, dotted with…

An important rule to follow at Beth's is to never eat alone. Meals are best enjoyed with your friends, probably the ones you get drunk with.

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If you’re looking for some eats after a night of partying, needing

If you’re looking for some eats after a night of partying, needing a good place to bring out-of-towners…

Food is nourishment for our bodies, art nourishment for our souls. Put

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Food is nourishment for our bodies, art nourishment for our souls. Put

Food is nourishment for our bodies, art nourishment for our souls. Put them together and you have “Kitchen…

Welcome to Madrona!

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Seattle People photographer Jenny Jimenez ventured into Madrona and found some class,

Seattle People photographer Jenny Jimenez ventured into Madrona and found some class, a dog with a friendly tale,…

Gougeres (an amuse bouche).

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In the mood for some high end food and drink? Look no

In the mood for some high end food and drink? Look no further than Crush, located on Madison…

Branzino

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As Hanna Raskin points out in her roundup of Seattle’s Top 10

As Hanna Raskin points out in her roundup of Seattle’s Top 10 Upscale Italian Restaurants, “if you eat…