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Pinto's Chef Jerry.

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“Fusion gives rise to the next generation of chefs and traditions. In

“Fusion gives rise to the next generation of chefs and traditions. In that way, it’s the culinary-world equivalent…

BastilleBar manager Erik Carlson brings a colonial interpretation of French cuisine to A BastilleA Cafe & Bar, emphasizing Haitian and other West Indian rhums on his cocktail menu for the Parisian-style bistro. The menu does include Benedictine, Chartreuse and absinthe. But many of Carlson's drinks have a definite island tilt, including a bourbon cocktail accented by grapefruits and lemons; a rum and grapefruit punch and a Sherry Cobbler made from Jamaican rum, orange, Demerara sugar, bitters and seltzer.

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A fair number of cocktail transactions don’t involve a menu. Drinkers don’t

A fair number of cocktail transactions don’t involve a menu. Drinkers don’t need to see what’s listed if…

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First and second place pours in the competition for best latte art.

First and second place pours in the competition for best latte art. Seattle is coffee. So it’s only…

BLUWATER BISTRO: Because you forgot to remember that being on the water watching sea planes take off is pretty damn cool. 1001 Fairview N., 447-0769. SOUTH LAKE UNION Note by Maggie Savarino

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In this week’s Summer Guide, we took a look at the best

In this week’s Summer Guide, we took a look at the best places to drink outside, nosh with…

The watermelon salad at Poquito's cools the palate with lime and mint, while the Serrano chile gives a surprising kick. More drool-worthy pictures here.

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July’s restaurant reviews ranged from culinary excellence displayed by chef Blaine Wetzel

July’s restaurant reviews ranged from culinary excellence displayed by chef Blaine Wetzel at Willow’s Inn and negligent service…

Mae's normally closes at two in the afternoon, but keeps its doors open every second Tuesday of the month for the nation's second Alzheimer's cafe.

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“With its signature antiques–some loosely dairy-themed, others simply random–Mae’s Phinney Ridge Cafe

“With its signature antiques–some loosely dairy-themed, others simply random–Mae’s Phinney Ridge Cafe drips with nostalgia, its cluttered ambience…

A man on Fauntleroy in West Seattle protests the newly enacted Washington state liquor law.

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The privatized sale of liquor began on Friday thanks to the much-discussed

The privatized sale of liquor began on Friday thanks to the much-discussed Initiative 1183, leading to both higher…

Did you miss out on Sausagefest this past weekend? If so, too

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Did you miss out on Sausagefest this past weekend? If so, too

Did you miss out on Sausagefest this past weekend? If so, too bad for you. Because beer, sausage…

Three year old Eli and his puppy Rambo, are best friends

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Pike Place Market is known for its fresh fruit and veggies, charismatic

Pike Place Market is known for its fresh fruit and veggies, charismatic vendors, and delicious eateries. But it…

The Gold Class Cinema experience begins aE“ if you're not counting the phantom valet aE“ with a drink in the lounge sporting a full bar.

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No Popcorn, but you can chow down—and booze it up—at this posh

No Popcorn, but you can chow down—and booze it up—at this posh new Gold Class Cinema in Redmond.…

Naomi plays Medieval Madness, which contains early voice over work by SNL alum Tina Fey.

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The all-girl Powderpuff Pinball Tournament went down at Shorty’s in Belltown on

The all-girl Powderpuff Pinball Tournament went down at Shorty’s in Belltown on Sunday, May 17, 2009. All photos…

Po Dog's Mac n' Cheese Dog.

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Charlie Sheen can suck down a Tiger Blood dog, Martha Stewart loves

Charlie Sheen can suck down a Tiger Blood dog, Martha Stewart loves her a Slaw dog, and Obama…

Brasa: If youaE™re the type whoaE™d put a pig in a blender and drink it, youaE™ll be building a shrine to Tamara Murphy, whose treatment of all things porcine borders on the transcendent. Start with a melting braised guanciale, served slumped over black lentils and crowned with a poached quail egg. Order a half portion of the paprika-spiked Portuguese pigaE”a brothy mix of chorizo, pulled pork, clams, and potatoaE”and you might be able to arrange a few spoonfuls of pillowy goat-cheese gnocchi in between. Brasa may not be new, but with an ever-changing menu, inventive takes on local grub (creamed nettles, anyone?), and a palate peppered with smoky Iberian flavors, the experience is always fresh. And who doesnaE™t like a restaurant where half the servers look like Sinead OaE™Conner? Note by JESS THOMSON; Serves: dinner. 2107 Third Ave., 728-4220. BELLTOWN, brasa.com

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In this week’s issue, editors and reporters highlighted their 50 favorite restaurants

In this week’s issue, editors and reporters highlighted their 50 favorite restaurants in Seattle. Here is but a…

Seattleites came together, Saturday, at The St. Demetrios Greek Festival for an

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Seattleites came together, Saturday, at The St. Demetrios Greek Festival for an

Seattleites came together, Saturday, at The St. Demetrios Greek Festival for an evening, of sipping, eating, and consuming…

Sharon Nuxoll shows that it's all in the accessories.

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Age old enemies, pirates and ninjas came out to Capitol Hill for

Age old enemies, pirates and ninjas came out to Capitol Hill for a 10 hour pub crawl to…

On Friday, April 24, dozens of snuggie-clad Seattleites descended on Ballard pubs

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On Friday, April 24, dozens of snuggie-clad Seattleites descended on Ballard pubs

On Friday, April 24, dozens of snuggie-clad Seattleites descended on Ballard pubs from the Ballard Loft to the…

Studying at Top Pot.

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Our weekly series chronicling the faces around Seattle visits Capitol Hill. Previous

Our weekly series chronicling the faces around Seattle visits Capitol Hill. Previous installments include Greenwood, Lake City, and…

Here stands the famed chefMicrophone instead of knifeHow his life has changed

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Culinary bad-ass Anthony Bourdain graced Seattle with his presence last night, reading

Culinary bad-ass Anthony Bourdain graced Seattle with his presence last night, reading from his new book Medium Raw:…

Didn't get your tickets to Voracious in time? Here's a look at

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Didn’t get your tickets to Voracious in time? Here’s a look at

Didn’t get your tickets to Voracious in time? Here’s a look at what you missed…Photos by Stephen Giang.Published…

Though the supper-club fad hasn't had as much traction as the dry-aged New York strip -- thanks to a little boost from Dr. Atkins -- Felix and Sarah Penn, owners of Frank's Oyster House and Champagne Parlor, are reviving old notions of fine dining without making them seem gimmicky.

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The owners of Pair have created an ungimmicky tribute to the good

The owners of Pair have created an ungimmicky tribute to the good old days. All photos by Renee…