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Complementary appetizer: stewed and marinated tuna.

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At Chiso, the ingredients are dashi, miso paste, spongy lumps of tofu,

At Chiso, the ingredients are dashi, miso paste, spongy lumps of tofu, and small cubes of potato, because…

Every time I leave town on the way to the Gorge, I have to make at least one pit stop.

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On my trip to see the Dead and Allman Brothers at the

On my trip to see the Dead and Allman Brothers at the Gorge last weekend, I picked up…

War Room co-owner Brian Rauschenbach, right.

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On Friday May 29, owners Marcus Lalario and Brian Rauschenbach celebrated the

On Friday May 29, owners Marcus Lalario and Brian Rauschenbach celebrated the four-year anniversary of their Capitol Hill…

A gorgeous afternoon on Seattle's waterfront.

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More than 40 wineries teamed up with some of Washington’s best known

More than 40 wineries teamed up with some of Washington’s best known hotels and chefs yesterday on Seattle’s…

A recent addition to Seattle's growing fleet of mobile food purveyors, Street

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A recent addition to Seattle’s growing fleet of mobile food purveyors, Street

A recent addition to Seattle’s growing fleet of mobile food purveyors, Street Treats is the brainchild of Seattleite…

The Raggedy Anns found great parking and take in a nice jaunt to the Puyallup Fair.

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The Raggedy Anns are on the bill for Seattle Weekly’s Reverb Festival,

The Raggedy Anns are on the bill for Seattle Weekly’s Reverb Festival, Oct. 3, in Ballard. Last weekend…

The food at LloydMartin's is too good for this dining room to be this empty.

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“[The] cozy, wood-paneled dining room, dimly lit as a law library, ought

“[The] cozy, wood-paneled dining room, dimly lit as a law library, ought to be a sellout. Since there…

Bartender Kevin Davis pouring the Honeymoon Cocktail.

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“A bar shaped like an inverted Star Trek insignia occupies the space

“A bar shaped like an inverted Star Trek insignia occupies the space between the dining room and the…

Hanging out at The Wall Bar & Grill

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Seattle People photographer/storyteller Jenny Jimenez visited White Center this week and found

Seattle People photographer/storyteller Jenny Jimenez visited White Center this week and found a few good scoops, stiff drinks,…

The rite of cupping has been around for centuries among coffee traders. But now, following a pattern already well-established by marketers of wine, olive oil, and the like, a highly technical evaluation protocol once reserved for industry pros is being pitched to consumers.

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As a marketing strategy, “cupping” is straight from the wine-industry playbook. As

As a marketing strategy, “cupping” is straight from the wine-industry playbook. As a means of enjoying coffee, it’s…

Best Outdoor Dining: Some cities content themselves with a few chairs on a busy sidewalk. Around here you're only impressed by pink-edged sunsets, gorgeous water views, hotties on kayaks, and the stunning silhouettes of the Olympics on the horizon. Luckily, the deck at Ray's obliges, along with blankets for when it gets chilly. 6049 Seaview Ave. N.W., 789-3770, rays.com.

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Every year in Best of SeattleR readers tell about all their favs,

Every year in Best of SeattleR readers tell about all their favs, from the best TV weather forecaster…

Bookstore Bar, 92 Madison St., (206)624-3646. librarybistro.com.

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“The Bookstore Bar doesn’t look like it suffers from instability. As the

“The Bookstore Bar doesn’t look like it suffers from instability. As the name implies, the snug, dimly lit…

Blue-cheese chips, $5.

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“Appetizers plastered with blue cheese and columnar tanks of vodka stocked with

“Appetizers plastered with blue cheese and columnar tanks of vodka stocked with artfully arranged pineapple wedges are standard…

Tim Ptak, who co-owns Hudson with Michelle Braasch, says that he's had an architectural crush for years on Hudson's little brick building, which used to be Inger's Diner in the early 1930s.

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The owners of Georgetown’s Smarty Pants have created more than an out-of-the-way

The owners of Georgetown’s Smarty Pants have created more than an out-of-the-way diner. All photos by Renee McMahon.…

Regrade Manhattan

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“Zoe is doing its darnedest to distract patrons from its shortcomings, diverting

“Zoe is doing its darnedest to distract patrons from its shortcomings, diverting them with remarkably strong cocktails, a…

The rain did little to dampen the spirits of Cinco de Drinko

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The rain did little to dampen the spirits of Cinco de Drinko

The rain did little to dampen the spirits of Cinco de Drinko revelers at Tacos Guaymas’ Greenlake block…

Ah, yes, Saturday morning at All City Coffee.

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A Saturday-morning look at the people of Georgetown. All photos by Jenny

A Saturday-morning look at the people of Georgetown. All photos by Jenny Jimenez.Published on February 3, 2009

Grilled Pork Skewer:  I'm the author of a food blog named I Just Love My Apron. This grilled pork skewer (Moo-Ping) is a popular dish in Thailand. We like to eat it with sticky rice. This version isn't authentic as we incorporated Korean chili paste to it. It adds a kick of spiciness to it!  Submitted by Tanantha Couilliard

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The Wing Luke Museum of the Asian Pacific American Experience is readying

The Wing Luke Museum of the Asian Pacific American Experience is readying to open its first-ever food-themed exhibition…

The marquee at the historic Paramount Theatre.

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It was quite a night at Seattle’s Paramount Theatre – with foodies

It was quite a night at Seattle’s Paramount Theatre – with foodies of all types converging to talk…

Swine can appreciate the art as well.

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It was a cold and wet artwalk but that didn’t stop the

It was a cold and wet artwalk but that didn’t stop the masses from coming out for Pioneer…