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As Hanna Raskin points out in her roundup of Seattle’s Top 10

Published 7:00 am Monday, September 24, 2012

Branzino
1/14
Branzino
Branzino
Barolo Ristorante. Premium imported Italian prosciutto di parma.
Branzino
Cuoco. 7 heavenly layers of bolognese, besciamella and parmigiana.
Cuoco. Tagliatelle, braised painted hills beef, melted leeks, prosser kale.
Il Bistro. Carpaccio.
Il Bistro. Cioppino of Mussels, Castelvetrano Olives & Fingerling Potatoes in a Roma Tomato Broth.
Il Bistro. Cioppino
La Medusa
Cuoco. Spicy Italian Sausage, Cheesy Polenta, Tostado.
Altura Restaurant. Elk loin crudo with pickled quail egg, golden beet and baby arugula paired with homemade cavatelli tossed in a ragu of elk heart and elk liver mousse with chanterelles, huckleberries, and fried sage.
Altura
Cantinetta. Salad of sun gold tomatoes, thin sliced fennel and red onions, mozzarella, and vinegar chile soaked croutons.
Cantinetta. Pecorino fagotini with guanciale and fava beans.

As Hanna Raskin points out in her roundup of Seattle’s Top 10 Upscale Italian Restaurants, “if you eat enough plates of spaghetti and gravy, you’ll soon have enough money saved for a serious Italian meal. And Seattle isn’t short on restaurants specializing in just that.” Here are photos gleaned from the restaurants themselves, showing off just how delectable they can be.Published on September 24, 2012

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