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Grub, a Queen Anne restaurant that serves up slices of southern fare,
Grub, a Queen Anne restaurant that serves up slices of southern fare, is the kind of neighborhood restaurant…
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The first annual Whoopie Pie Contest took place today at Oddfellows Cafe
The first annual Whoopie Pie Contest took place today at Oddfellows Cafe on Capitol Hill. Amateur and professional…
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“One cannot eat barbecue every day, at every meal. No matter how
“One cannot eat barbecue every day, at every meal. No matter how much one wants to, one has…
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Last night Babeland, Molly Moon’s and The Adventure School kicked off Mobile
Last night Babeland, Molly Moon’s and The Adventure School kicked off Mobile City and the Capitol Hill Summer…
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Seattle Weekly food blog Voracious held the Beard Papa’s Cream Puff Munch-Off
Seattle Weekly food blog Voracious held the Beard Papa’s Cream Puff Munch-Off last night at the Little Red…
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“Potatoes Minneapolis, the greatest thing on the menu at Blueacre Seafood, has
“Potatoes Minneapolis, the greatest thing on the menu at Blueacre Seafood, has no seafood in it. The greatest…
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“Between the menu, the unfinished room (half the seating area hadn’t even
“Between the menu, the unfinished room (half the seating area hadn’t even been completed yet), and the untested…
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“Pho is one of the fastest of fast foods on earth. At
“Pho is one of the fastest of fast foods on earth. At a good shop, you can be…
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“…It’s called the Benbow Room now, and it’s just as weird, cool,
“…It’s called the Benbow Room now, and it’s just as weird, cool, and mind-bending as it ever wasaE”a…
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“Nobody asked if I wanted my cheesesteak with Cheez Whiz, so Tat’s
“Nobody asked if I wanted my cheesesteak with Cheez Whiz, so Tat’s got bonus points right there. Seriously,…
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Buddy Valastro, aka “The Cake Boss”, brought his sweetness to the Moore
Buddy Valastro, aka “The Cake Boss”, brought his sweetness to the Moore Theatre Saturday night. Photographer Cathy Robison…
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“Every restaurant that generates word-of-mouth buzz and survives past that first tumultuous
“Every restaurant that generates word-of-mouth buzz and survives past that first tumultuous year (owner and chef George Rashed…
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Best of Seattle 2010 award-winner and one of Seattle’s Top Five CSA’s,
Best of Seattle 2010 award-winner and one of Seattle’s Top Five CSA’s, Full Circle Farm, teamed up with…
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The Run for the Roses was held this weekend and perhaps the
The Run for the Roses was held this weekend and perhaps the most surprising aspect of the day…
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“Mama’s has been at the corner of Second Avenue and Bell Street
“Mama’s has been at the corner of Second Avenue and Bell Street since 1974, and is beloved by…
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“Open the menu and the entire thrust of the place is laid
“Open the menu and the entire thrust of the place is laid plain: bowls of marinated olives, cheese…
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An excerpt from Seattle Weekly food critic Jason Sheehan’s review of Mawadda
An excerpt from Seattle Weekly food critic Jason Sheehan’s review of Mawadda Cafe: “When looking for Mexican food,…