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The Dinner: Kebabs at Lola, 2000 4th Ave.The Movie: Lincoln, Pacific Place

The Dinner: Kebabs at Lola, 2000 4th Ave.The Movie: Lincoln, Pacific Place 11, 600 Pine St.See Also: James…

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There are some rules of thumb for naming a new restaurant in

There are some rules of thumb for naming a new restaurant in this town. You can pick something…

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The Shipwreck Tavern at 4210 S.W. Admiral Way is closing this Sunday,

The Shipwreck Tavern at 4210 S.W. Admiral Way is closing this Sunday, according to West Seattle Blog. The…

10.  Padma is the only woman--nay, human--who could make a Texas Tuxedo look this good.

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Padma Lakshmi is a babe and has the world’s greatest job. Naturally,

Padma Lakshmi is a babe and has the world’s greatest job. Naturally, we love to hate her. Here…

All drinks are bastards.

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Ballard’s Bar Car

From the ashes of a generic pub rises a railly unique drinking experience.

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Shiro Kashiba Slices Left

A Seattle sushi master's sharp revelation.

Belle Clementine's Organic Chioggia beets over creamed nettles

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When you’re hungry for a great meal, does it really matter whether

When you’re hungry for a great meal, does it really matter whether you find it at a restaurant…

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If Cafe Pettirosso sounds familiar, it’s because the newly opened spot is

If Cafe Pettirosso sounds familiar, it’s because the newly opened spot is actually a newly reopened spot. It’s…

A celebration of all things coffee, the Northwest Coffee Festival returned to

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A celebration of all things coffee, the Northwest Coffee Festival returned to

A celebration of all things coffee, the Northwest Coffee Festival returned to Seattle this weekend, with some delicious…

The group Maho-Lilo (Many Hands, Light Load) organized a benefit at Waid's Haitian Cuisine and Lounge for the victims of the January 2010 Haitian earthquake.

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Last night,Waid’s Haitian Cuisine in the Central District, held a benefit to

Last night,Waid’s Haitian Cuisine in the Central District, held a benefit to mark the anniversary of last year’s…

Taco salad with chicken.

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“Somewhere in Baja, in a place whose name I do not care

“Somewhere in Baja, in a place whose name I do not care to remember, a gentleman lived not…

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To celebrate the approval of Referendum 74 in Washington, Cupcake Royale on

To celebrate the approval of Referendum 74 in Washington, Cupcake Royale on Capitol Hill is inviting everyone to…

Dope Burger's 'dope' interior.

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“BuiltBurger is another new burger joint, operated by another gang of renegade

“BuiltBurger is another new burger joint, operated by another gang of renegade burger-flippers trying to carve a place…

Making dumplings: a team effort.

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“It’s a really good dumpling. It’s just not the best dumpling ever.

“It’s a really good dumpling. It’s just not the best dumpling ever. And, unfortunately, “best” is what Din…

Pie's Macaroni-and-cheese pie.

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“You want to know how bad it was? To wash the texture

“You want to know how bad it was? To wash the texture and the sucking lack of flavor…

Owners Jeremy Price, Renee Erickson, and cook Anthony Pane.

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“I order fried brussels sprouts, which come burnt and bordering on impossible

“I order fried brussels sprouts, which come burnt and bordering on impossible to eat. The potato gratin is…

NamaEā„¢s Prawns, marinated and grilled, served with a Cambodian dipping sauce, rice cake, and pickled cucumbers.

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“…Wild Ginger is not only tourist-popular. It is belovedaE”in some cases fanaticallyaE”by

“…Wild Ginger is not only tourist-popular. It is belovedaE”in some cases fanaticallyaE”by Seattleites who drop by on a…

Last night lovers of chocolate, booze, and each other, showed up for

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Last night lovers of chocolate, booze, and each other, showed up for

Last night lovers of chocolate, booze, and each other, showed up for a pre-Valentine’s festival of all that…

Lentils with sausage and egg.

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“‘Master of lentils’ is one of those phrases that I honestly never

“‘Master of lentils’ is one of those phrases that I honestly never thought I would write in my…

Bean Curd with Pork.

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“For most of us, Chinese food has been a staple for so

“For most of us, Chinese food has been a staple for so long that all the uniqueness and…