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Malasadas: Warm Portugese doughnuts, with passion fruit-vanilla bean cream, coconut and macadamia nuts.

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“We order whiskey and wine, are handed menus, and pore over the

“We order whiskey and wine, are handed menus, and pore over the document which, in itself, exists like…

Chef Jose, torching the outside of the super bad boy roll.

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“The first time anyone mentioned Japonessa to me, they said it was

“The first time anyone mentioned Japonessa to me, they said it was a Japanese/Italian fusion restaurant, and I…

Onion soup.

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“An endlessly quaffable pichet of Marselan is a mere $18, and the

“An endlessly quaffable pichet of Marselan is a mere $18, and the most expensive pichet is a pittance…

Canon, located at 928 12th Ave.

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“It’s far too early to bestow any “best bar” ribbons on Canon,

“It’s far too early to bestow any “best bar” ribbons on Canon, but its craftsmanship and comprehensiveness means…

Funghi:Crimini mushrooms, cherry tomatoes, house made sausage, pecorino and fontina.

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“The linen-thin crust on Bar del Corso’s pizzas has the sweet, lively

“The linen-thin crust on Bar del Corso’s pizzas has the sweet, lively flavor of fermentation, and a fabulously…

Piles of plump pancetta.

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“…go to Willows Inn when you’re not distracted by metaphysical musings on

“…go to Willows Inn when you’re not distracted by metaphysical musings on the passage of time or an…

"The setup is reminiscent of a cruise ship, where cheek-by-jowl themed restaurants

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“The setup is reminiscent of a cruise ship, where cheek-by-jowl themed restaurants

“The setup is reminiscent of a cruise ship, where cheek-by-jowl themed restaurants operate as seemingly independent entities. And…

Diners wait in anticipation as the infamous flip board works its magic.

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“If you’re serious about wine, you’re already keen to RN74aE”and may very

“If you’re serious about wine, you’re already keen to RN74aE”and may very well be there now, sipping a…

Chutney Burger: grass fed beef, BeecheraE™s cheddar, bacon, onion chutney and lettuce.

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The food looks yummy but the restaurant itself is quite discombobulated according

The food looks yummy but the restaurant itself is quite discombobulated according to Hannah Raskin’s review.Published on October…

Welcome to Bacon Mountain!

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“Uneeda’s burgers are odd by traditional standards. The patties have a tendency

“Uneeda’s burgers are odd by traditional standards. The patties have a tendency to collapse, and the condiments don’t…

AE La Bonne Franquette, 1421 31st Ave. S., 568-7715,alabonnefranquetteseattle.com

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“Its miserly habits are annoyingly apparent in the chintzy serving of butter,

“Its miserly habits are annoyingly apparent in the chintzy serving of butter, audaciously overpriced starters, and cheap-tasting proteins…

Executive Chef and Owner, Daisley Gordon plates up the pork hock terrine.

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“Play has a permanent spot on the menu at this lovely Pike

“Play has a permanent spot on the menu at this lovely Pike Place Market bistro, which has jettisoned…

The Washington Beer Commission's 2011 Winter Beer Festival showcased a variety of

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The Washington Beer Commission’s 2011 Winter Beer Festival showcased a variety of

The Washington Beer Commission’s 2011 Winter Beer Festival showcased a variety of winter seasonals from 30 Washington breweries.…

A table laid for the Feast of Saint Gratus.

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Adventurous eaters celebrated Saint Gratus, patron saint of entomophobia (insect fear), with

Adventurous eaters celebrated Saint Gratus, patron saint of entomophobia (insect fear), with a bug banquet by The Bug…

Owner and chef Maria Hines runs the expo window at her restaurant.

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“Many of the wickedest characters in the Bible were too busy with

“Many of the wickedest characters in the Bible were too busy with thievery and bestiality to bother with…

"Confronted with a roiling shared pot of milky soup broth, bobbing with

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“Confronted with a roiling shared pot of milky soup broth, bobbing with

“Confronted with a roiling shared pot of milky soup broth, bobbing with wrinkly dried fruits and a massive…

Taverna Mazi, located at 3426 NE 55th St.

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This Greek restaurant offers food that will delight your taste buds. Even

This Greek restaurant offers food that will delight your taste buds. Even looking at these pictures will make…

Co-owner and head chef Cormac Mahoney.

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“Madison Park Conservatory is never goofy, but it tempers its reserve with

“Madison Park Conservatory is never goofy, but it tempers its reserve with bouts of genuine playfulness that make…

Casa DaE™Italia, 2615 NE 65th St. (206)525-7747

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“Casa D’Italia is disarmingly likable, a trait that’s so, so good in

“Casa D’Italia is disarmingly likable, a trait that’s so, so good in a field too often dominated by…

Katsu Burger, 6538 4th Ave. South. (206)762-0752, katsuburger.com.Mon.-Fri., 10:30 a.m.-7 p.m.

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“Not only is the food at this 24-seat Georgetown joint exceptionally good

“Not only is the food at this 24-seat Georgetown joint exceptionally good (and priced to please the most…