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Biebs would most certainly call 1-800-ZIMA.

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Seven and Seventh at Hazlewood

The Paris of Ballard rings one in.

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Photo by Joshua HustonThe Place: Ma Ono Fried Chicken and Whisky, 4437

Photo by Joshua HustonThe Place: Ma Ono Fried Chicken and Whisky, 4437 California Ave SW, WEST SEATTLE, 206-935-1075The…

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John Howie SteakhouseJohn Howie is opening his sixth restaurant in Bothell.John Howie

John Howie SteakhouseJohn Howie is opening his sixth restaurant in Bothell.John Howie is opening his sixth restaurant in…

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Marijuana brownies are the traditional, time-honored staple of cannabis-infused cooking. They are

Marijuana brownies are the traditional, time-honored staple of cannabis-infused cooking. They are the medible with which everyone, even…

BURIEN, WA THURSDAY OCT 25 2012 El Tio Restaurant Restaurant El Tio, 452 SW 153rd St., Suite A, Burien, 242-2326. Mon.-Sun., 10 a.m.-10 p.m. Chapulines $4, Tlayuda $11.95, Molotes $7.50, Mole con pollo $8.75, Empanada de huitlacoche $9.25, Hot chocolate $3.50 (Photo By Kevin P. Casey)

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At El Tio, There Will Be Bugs

A Oaxacan joint in Burien treats grasshoppers like peanuts, to delicious ends.

Murray Stenson's Insurance Issue

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Murray Stenson’s Insurance Issue

A legendary bartender faces an all-too-common problem with his medical bills.

Anthony's wants to comfort, not challenge.

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“What makes Anthony’s Seafood Grill such a compelling model for the mainstreaming

“What makes Anthony’s Seafood Grill such a compelling model for the mainstreaming of the local-and-seasonal mantra is the…

The Pantry at Delancey, which opened only a year ago, hosts a

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The Pantry at Delancey, which opened only a year ago, hosts a

The Pantry at Delancey, which opened only a year ago, hosts a variety of highly popular classes, with…

"If they sided with the drumsticks and breasts from Ezell's Famous Chicken,

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“If they sided with the drumsticks and breasts from Ezell’s Famous Chicken,

“If they sided with the drumsticks and breasts from Ezell’s Famous Chicken, the tasters could present themselves as…

Pint-lovers gathered at the Seattle Center Fisher Pavilion last weekend to broaden

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Pint-lovers gathered at the Seattle Center Fisher Pavilion last weekend to broaden

Pint-lovers gathered at the Seattle Center Fisher Pavilion last weekend to broaden their cultural horizons through beer. Ranging…

Hunger, 3601 Fremont Ave. N., (206)402-4854, hungerseattle.com.

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“Some things are meant to stay small. If Hunger’s latest iteration is

“Some things are meant to stay small. If Hunger’s latest iteration is any indication, that rule applies fiercely…

George Page works on the farm with daughter Adela watching. A few miles away, wife Kristin is working at their restaurant. This rare restaurant, which would actually be entitled to brag on its sourcing, La Boucherie is the in-town extension of Vashon Island's Sea Breeze Farm.

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“The bohemian charms of the room, its walls hung with vintage black-and-white

“The bohemian charms of the room, its walls hung with vintage black-and-white photographs of carousing Serbian gypsies, might…

The plump sweetbreads are crisped just enough to contextualize their starkly fabulous creaminess, which lolls deliciously on the tongue. A spray of apple gastrique gives the appetizer a honeyed flavor, but the sweetness is balanced by salty capers and the plate's central clump of bitter, woodsy frisee.

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“If the price tags at Nordstrom’s can be trusted, most of Bea’s

“If the price tags at Nordstrom’s can be trusted, most of Bea’s guests spent more on their pants…

Mashiko, 4725 California Avenue Southwest  Seattle, WA 98116 (206) 935-4339.

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2012 Voracious Tasting Sustainability Award Winner Hajime Sato at MashikoHajime Sato has

2012 Voracious Tasting Sustainability Award Winner Hajime Sato at MashikoHajime Sato has been serving sustainable sushi at his…

Saimin Says, 6621 S. 211th St., Kent, (425)656-5979, saiminsays.com.

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“It’s hard to conceive of a better primer on modern Hawaiian foodways

“It’s hard to conceive of a better primer on modern Hawaiian foodways than Saimin Says. Granted, any restaurant…

Momiji, 1522 12th Ave, (206)457-4068. momijiseattle.com

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“What’s so strange about Momiji is how thoroughly the menu clashes with

“What’s so strange about Momiji is how thoroughly the menu clashes with the setting. Bloated rolls are usually…

It's to chef Mark Fuller's credit that he's found a way to seamlessly remake Spring Hill Restaurant, his lauded West Seattle fine-dining destination, as Ma'ono Fried Chicken & Whiskey, a whimsical Hawaiian fried chicken house.

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“Fried chicken purists might take exception to Fuller’s way of frying, which

“Fried chicken purists might take exception to Fuller’s way of frying, which is a sight more elaborate than…

With its sleek bar and honeyed lighting, Mezcaleria Oaxaca's front room looks extraordinarily polished, even though it's furnished with more tchotchkes than auctioneers uncover in abandoned storage lockers.

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“The restaurant excels at basic dishes which elude lesser kitchens, and the

“The restaurant excels at basic dishes which elude lesser kitchens, and the stylish bar’s so spunky that it…

The Fat Hen, 1418 NW 70th St. (206)782-5422. thefathenseattle.com.

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“The restaurant doesn’t actually source its eggs from neighborhood coopsaE”its baked goods

“The restaurant doesn’t actually source its eggs from neighborhood coopsaE”its baked goods and Benedicts are made with eggs…

Sweet, tomato-drenched cabbage rolls, bloated with ground beef,were excellent.

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“Walls plastered with random New York memorabilia and cribbed attempts at humor,

“Walls plastered with random New York memorabilia and cribbed attempts at humor, such as a poster of the…