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Wing Dome recently held a charity eat-off to raise money for Northwest
Wing Dome recently held a charity eat-off to raise money for Northwest Harvest. Teams of two – the…
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“Crying Tiger,” my wife, Laura, said, running her finger down the menu
“Crying Tiger,” my wife, Laura, said, running her finger down the menu at Noodle Land in Redmond.If I…
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No matter how much you get out, how often you dine, how
No matter how much you get out, how often you dine, how far and wide your tastes range,…
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The shrimp balls at Macky’s were lovelyaE”small, pink, and perfectly steamed, fresh
The shrimp balls at Macky’s were lovelyaE”small, pink, and perfectly steamed, fresh from the kitchen to the carts.…
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Seattle chef Kevin Davis is a busy man. Not only does he
Seattle chef Kevin Davis is a busy man. Not only does he own Pike Place’s celebrated Steelhead Diner,…
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A whole lot of people got together last night to celebrate the
A whole lot of people got together last night to celebrate the anniversary of the day prohibition was…
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“The first sushi I ever had was from a grocery store. Wegman’s
“The first sushi I ever had was from a grocery store. Wegman’s grocery store, to be exact, in…
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Bai Tong has stood the test of time as one of the
Bai Tong has stood the test of time as one of the Seattle-area’s best-loved Thai restaurants. Seattle Weekly…
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El Mestizo’s mole is weird. Not bad-weird, just weird. Seattle Weekly food
El Mestizo’s mole is weird. Not bad-weird, just weird. Seattle Weekly food critic Jason Sheehan says he’s never…
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“…because that’s what being a Safety Restaurant is all about. It’s about
“…because that’s what being a Safety Restaurant is all about. It’s about being dependable. Consistent. Remarkable mostly in…
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Good seafood is as intrinsic to Seattle as bad weather and strong
Good seafood is as intrinsic to Seattle as bad weather and strong coffee, a fact celebrated by perennial…
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Seattle Weekly food critic Jason Sheehan does a great job describing the
Seattle Weekly food critic Jason Sheehan does a great job describing the subtleties and complexities of food. And…
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I am (embarrassingly) the sort of person who does, in fact, judge
I am (embarrassingly) the sort of person who does, in fact, judge a book by its cover. I…
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Jojo Whilden/Weinstein Co.Gotta dance! Lawrence and Cooper.The Dinner: Cheesesteak sandwich, at Buckley’s
Jojo Whilden/Weinstein Co.Gotta dance! Lawrence and Cooper.The Dinner: Cheesesteak sandwich, at Buckley’s on Queen Anne (232 First Ave.…
![10. Season 2's Thanksgiving dinner, where half the chefs cooked for the others, was such a gift to viewers, it gives us miracles 10-7. Let the count begin! Anthony Bourdain was the judge for the evening, and started us out by saying, I'm looking forward to smashing the hopes and dreams and ambitions [of the contestants]. Luckily the food was so bad he could: That was so perverse, so inappropriate, I'm almost beginning to respect [the chef] and What kind of crack-house are you running here?](https://www.seattleweekly.com/wp-content/uploads/sites/33/2018/11/1193205.jpg?w=300)
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Top Chef seems to be a magnet for bad holiday meals and
Top Chef seems to be a magnet for bad holiday meals and pitting chefs against each other, and…
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Last month, Adam Gold, a veteran television consultant, opened Gobble in a
Last month, Adam Gold, a veteran television consultant, opened Gobble in a Woodinville strip mall. “All we serve…
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Gobble’s Turkey Daze
A Woodinville restaurant celebrates Thanksgiving every day of the year, except Thanksgiving.
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Finn’s Bakery and Cafe is taking over the former Upper Crust Bakery
Finn’s Bakery and Cafe is taking over the former Upper Crust Bakery space at 3204 W. McGraw St.,…