Your Daily Dose of Food News, Events and Must-Read Miscellany It’s finally happened! Mike Easton (of Il Corvo fame) has…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Shanik has launched new summer cocktails including Imli with…
Chef John Howie will unveil a specialty cocktail at each of his restaurants to benefit the nonprofit buildOn. Howie will…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Hot Cakes is celebrating National S’mores Day (which falls…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Capitol Hill’s Mezcaleria Oaxaca has extended its hours and…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Skillet Diner Ballard is preparing to host a four-course…
Your Daily Dose of Food News, Events and Must-Read Miscellany1. The tiny Japanese bakery Umai Do, at 18th and Jackson,…
Your Daily Dose of Food News, Events, and Must-Read Miscellany1. Maria Hines Restaurants had planned to celebrate next Tuesday’s National…
Top Pot makes great doughnuts all around, and their cakelike Old-Fashioned line is the real deal—fried to crispy perfection and…
Belltown’s Yellow Leaf Cupcake Co. creates a brilliant bacon ’n’ pancakes cupcake, melding sweet syrup with salty, fatty hickory bacon…
Drinking the Cafe Nico at Espresso Vivace is a divine experience. The expertly made espresso, just four dainty ounces, carries…
The so-called Gastropod at Epic Ales in SoDo probably won’t win any awards for decor, but what it lacks in…
With 1,300 bottles from more than 50 countries, West Seattle’s The Beer Junction is beer-geek heaven, including mead and cider…
Britt’s naturally fermented pickles reliably come with a delightful crunch, but the Full Sour is where Britt’s pickle genius shines…
Xinh Dwelley has gained notoriety for her Vietnamese-tinged seafood recipes at her Shelton restaurant, Xinh’s Clam and Oyster House. Thanks…
Aside from a few iterations of kale on the menu, Manhattan is solidly meat and potatoes, with a soul food/Southern…
Shanik may be one of Seattle’s best-kept happy-hour secrets. The restaurant offers 20 percent off the bar menu, with miniature…
Seattle Biscuit Company’s Che Biscuit, a big brick of a biscuit sandwich, marries the creators’ Southern roots with Northwest locavorism….
The Neighborhood Farmers Market Alliance is celebrating National Farmers Market Week August 3 through 9 with sales at each of…
An expanded Monsoon opened last week with doubled capacity and a new bar. Eric and Sophie Banh’s Capitol Hill restaurant…
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