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Skillet’s elevated diner fare makes me sigh a big “duh” for this

Skillet’s elevated diner fare makes me sigh a big “duh” for this category. The diner opened on Capitol…

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You might face an hour (or longer) wait for a weekend brunch,

You might face an hour (or longer) wait for a weekend brunch, but closet-sized Glo’s has the antidote…

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Stumbling into the bright, high-ceilinged interior of Oddfellows and plunking down at

Stumbling into the bright, high-ceilinged interior of Oddfellows and plunking down at one of the rustic tables is…

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No Best of Seattle™ list would be complete without a mention of

No Best of Seattle™ list would be complete without a mention of Canlis. Sure, the restaurant has maintained…

Henderson at Skillet’s long counter.

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Suddenly Josh Henderson’s name is everywhere. The Skillet founder’s stamp is on

Suddenly Josh Henderson’s name is everywhere. The Skillet founder’s stamp is on some of the season’s most anticipated…

It’s a bird, it’s a plane, it’s a beekeeper!

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Bob Redmond wants to save the food system. Redmond is the

Bob Redmond wants to save the food system. Redmond is the proprietor of Urban Bee Company, which raises…

Fresh peaches from Martin Family Orchards at the large gathering of Pike’s market vendors and shoppers in Occidental Park.

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The latest in a slew of openings in Pioneer Square isn’t a

The latest in a slew of openings in Pioneer Square isn’t a fancy cocktail joint or a handmade-pasta…

One of Seattle’s newest microbreweries is planning to give your taste buds

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One of Seattle’s newest microbreweries is planning to give your taste buds

One of Seattle’s newest microbreweries is planning to give your taste buds a kick in the pants —…

The Whale Wins

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Lukewarm, vegetable-centric meals probably don’t rank too high on most diners’ lists,

Lukewarm, vegetable-centric meals probably don’t rank too high on most diners’ lists, but Renee Erickson is doing it…

Seattle native Jesse Lee was looking for a good idea when he

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Seattle native Jesse Lee was looking for a good idea when he

Seattle native Jesse Lee was looking for a good idea when he met the love of his life.…

Nate Bosza has driven thousands of miles with a mission: take the

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Nate Bosza has driven thousands of miles with a mission: take the

Nate Bosza has driven thousands of miles with a mission: take the bad taste for cider out of…

Oyster Rama

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Oysters were everywhere, clustered beneath my feet for what seemed like miles.

Oysters were everywhere, clustered beneath my feet for what seemed like miles. I was on the hunt for…

Marination Ma Kai

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Two Bainbridge Island ferries glide past, dwarfed by the three enormous cruise

Two Bainbridge Island ferries glide past, dwarfed by the three enormous cruise ships carefully edging away from their…

David White

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David White did not enjoy his first taste of cider. “It took

Patrons packed in, and Justin Gerardy’s Central District nanobrewery sold out of

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Patrons packed in, and Justin Gerardy’s Central District nanobrewery sold out of

Patrons packed in, and Justin Gerardy’s Central District nanobrewery sold out of beer the first three days it…

Big changes are coming to the Broadway Farmers Market this year. The

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Big changes are coming to the Broadway Farmers Market this year. The

Big changes are coming to the Broadway Farmers Market this year. The market, which opened Sunday, has expanded…

This summer and fall, state officials are expecting strong numbers for salmon

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This summer and fall, state officials are expecting strong numbers for salmon

This summer and fall, state officials are expecting strong numbers for salmon in Puget Sound and in Washington…

Name: Ballard Annex Oyster HouseOpening date: March 21The concept: Fresh seafood and

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Name: Ballard Annex Oyster HouseOpening date: March 21The concept: Fresh seafood and

Name: Ballard Annex Oyster House Opening date: March 21 The concept: Fresh seafood and house-made chowders, soups, and…

In this new column, Megan Hill will chronicle farmers, fishers and the

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In this new column, Megan Hill will chronicle farmers, fishers and the

In this new column, Megan Hill will chronicle farmers, fishers and the issues they face. When I first…