Duke Moscrip strikes near-gold with a return to his roots.
. . . and the meatloaf, the lasagna, the chicken, the noodles . . .
Where certain offerings have our review team fighting over who gets to eat them.
Kirkland’s Lake Street strip makes way for a Magnolia mainstay.
After 20 years, the romance lives on.
A sex-is-power feminist seizes center stage in the POTUS interruptus drama.
Why a certain high-profile Seattle coffee company should leave the food preparation to someone else.
Movies, microbrews, and meals to go with them.
High-octane Creole eating at Green Lake.
Critical raves for the Mathers and Manca duet at Benaroya Hall.
When too much isn’t quite enough.
In his second decade at Dahlia’s helm, Tom Douglas serves up first-rate fare.
A confounding place in Washington’s new Napa Valley.
Come for the drinks, stay for the drinks.
What exactly does ‘aroused Americana’ taste like?
This Irish pub gets the cozy basics right.
Pan-Asian for everyone at the new Uwajimaya.
Groovin’ to EMP’s gustatory offerings.
Sampling Seattle’s most controversial courses.
The best way to the art is through the stomach.
