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Eat Drink Toke

Hit-and-mistro

Poaching, without reservations, and fending off giant croutons.

We still love sushi

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We still love sushi

Raw fish stands out at this jumping Japanese joint.

Comforted by comfort food at Blue Onion Bistro.

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Home away from home

Kitsch and a promising kitchen hit all the right notes on Roosevelt.

Alpine delights in First Hill—classic preparations of meat and potatoes will make you yodel.

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Where’s the schnitzel?

An old-world gem in a First Hill jewel box.

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Try to Tapa This

Mad Park's latest culinary hot spot specializes in Basque cuisine and Spanish wines.

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Franco-Latina cuisina

A strange territory where tortillas masquerade as puff pastries, and mangoes do business with Brie.

News

Screen savings?

Putting the dot-com grocers to the test.

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Tough love

Mixed results from an enchanting mom-and-pop restaurant.

Sparkling new and crackling with energy: It's not Sammie Sue's anymore.

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Optimism, 100 proof

A new bistro and lounge on Capitol Hill inspires hope.

Man in the Moonfish: Chef David Perlman.

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Moonfish

The former Pleasant Beach Grill does fowl better than fish.

Music

How sweet the sound

Kathleen Norris redefines Christianity, word by word, in 'Amazing Grace.'

Food with a view: The Needle's Sky City.

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The fare up there

Our landmark eatery makes some welcome improvements.

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Diner finery

A picture-perfect Bainbridge Island restoration serves up nifty treats.

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Fat Cat’s Meow

Where the 1960s meet the new Eastside bigwig.

Now that's a neighborhood joint! Supping at Nonna Maria.

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Pasta you betcha

Lower Queen Anne does Italian with verve and an eye on your pocketbook.

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Meat science

Overeagerness, and mostly overachieving, at a Wallingford start-up.

St. Clouds owners Paul Butler, left, and John Platt.

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Safe haven

Madrona's newest eatery delivers a warm welcome.