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Executive chef Doug Murray and his Little Richard Bouffant Sundae.

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Music to your mouth

Groovin' to EMP's gustatory offerings.

Chef William Belickis and his wife, Larisa.

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Mistral

Sampling Seattle's most controversial courses.

Seattle Art Museum Cafe manager Steven Iverson takes a coffee break.

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Gallery gourmet

The best way to the art is through the stomach.

Assuming the culinary position: Tango owner Danielle Philippa atop chef Bryce Lamb.

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Oral gratification

The porn's gone, but the tapas will make you groan with pleasure.

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Room with a view

After a dramatic remodel, Cutters reinvents itself.

Where's the beef? At Jones Barbeque, fool.

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Meat your maker

Two reasons to eat barbecue this summer.

News

Was it rape?

Or was it something different?

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Inadvertent charm

Thankfully, success has neither spoiled nor improved the Honey Bear Bakery.

Splendid! Supping at Typhoon!

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Wild weather

A Portland-based Thai chain storms into a familiar space.

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Meat loaf surprise

Pizza may be the star, but the supporting cast steals this show.

Jubilante chef Frank Lucarelli.

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On top of the world

IKEA or no IKEA, there's good reason to go to Renton.

Big menu, big fun: Bick's packs 'em in.

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Back to the future

The neighborhood reincarnation of a past urban favorite.

In or out, every seat's good at Six Seven.

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Checking in

The waterfront's Edgewater Hotel unveils its destination eatery.

They know a thing or two about cooking meat at Masala.

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Extra hot

Good news: Great Indian food at Northgate.

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Dream job, nightmarish responsibility

My life as a restaurant critic.

Why I Heart Chick Lit

Arts & Culture

Why I Heart Chick Lit

Never mind Doris Lessingit's the ordinary details that count.

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Uffdanistan

An Indian restaurant in Ballard conjures up visions of lefse pappadams.

Arts & Culture

To Sis, With Love

Who's buying all these sister-mother books? And why?

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Eye-popping

Where the familiar and the unexpected conspire to delight (and dismay).

Unexpected flavors and surprises await at Eva.

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Real change

Something in Wallingford to get excited about—finally.