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It's decorative, but definitely edible: artful eats at the Painted Table.

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From the palette to the palate

Hotel food with artistic potential.

Lessons in memorable eating

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Lessons in memorable eating

Asian ingredients meet French techniques with masterful results.

News

When did we all become women?

Critics of feminism once predicted it would masculinize women. Guess what: It's done the opposite. And by the…

World-class city, eh?

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World-class city, eh?

Sampling Vancouver's best restaurants.

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Romancing the palate

Menu writing 101.

Burgers and suds rule in Columbia City

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Burgers and suds rule in Columbia City

Inconsistency dogs the kitchen, but not the ambiance, of this friendly neighborhood eatery.

Cascadia: food and its presentation as high fashion.

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Baking hay

The only thing more baffling than the prices is the . . . hay.

You say "to-mahh-to": Villa Paradiso co-owner Laura Miller.

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Smorgasborgasm

It hardly matters what you order at Villa Paradiso—or who prepares it.

Lisa Becklund (left) and Sherri Sorino: Thank you, thank you, thank you!

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Columbia Mia!

How Salumeria transformed my neighborhood.

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Stomach loaded

Food at the Safe strikes out all over the place.

On the corner of the corner: It might not be the Fuel you ordered, but what the hell.

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ARO.heads

You can't hear and they can't think, but Fuel still manages, somehow.

Arts & Culture

Books Quarterly: Parent as Reader

Spangler's new offering mystifies this parent.

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A sleek, chic…joint?

A miraculous meld of sophisticated foods with down-home prices.

A very, very, very fine house: Madison Park Café owner Karen Binder with chef Michael Richman.

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Home sweet home

French country cooking, hearthside.

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Rover’s fetches a big bone

This 'meal of the century' reveals why Thierry Rautureau just won the 1998 James Beard Award for Northwest…

Atlas Foods

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Atlas Foods

Where neighborhood noshing meets the mall.

Toi: ideal for a date you want to end very, very well.

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Sweet style

A swell, sophisticated new Thai place downtown.

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Facefall

They changed everything for the better—except for the menu.

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Two times the fiesta

A tapas bar that serves nachos—or is it the other way around?

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Top 10 plates of 1999

In alphabetical order: 1. Adriatica: Orzo and bread salad ($7) with arugula, tomato, feta, and kalamata olives in…