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Up scales: Dahlia Lounge's chef Matt Costello.

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Back in Belltown

Tom Douglas does it again—maybe too well in a 'hood defined by upscale dining.

Chef Lasha Johnson, daughters Desiree and Danielle, and owner Laurie Dent.

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To your health

And, as it turns out, your taste buds.

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Hole-in-the-Wall, Inc.

A chain-in-the-making offers up an intriguing mix of inspired cuisine and corporate cool.

Come to mama

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Come to mama

A Louisiana family spices up Portage Bay.

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Simple magnificence

Unpretentious glory and near-perfection is served up every day under the University Bridge.

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Taken by storm

Local food critic swept away on a sea of superlatives!

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Some decanted evening

Now that's Italian!

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Beach bun

The inexplicable charm of Mount Baker's neighborhood cafe.

Private chef Greg Johnson will be a star in your kitchen.

News

How to Avoid Cooking

Do what the well-to-do do: Hire a professional!

Long may they reign

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Long may they reign

There's plenty to satisfy from Madrona's newest gem.

Myriam Guillemin and Michael Uetz set the mood at the Sitting Room.

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A perfect embrace

The Sitting Room delights despite itself.

Welcome to a better world: nourishment at Gypsy.

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Restoration and then some

The sweet embrace of Gypsy.

RICK DAHMS

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Double joint-ed

En Route Bistro and Laughing Dog Cafe

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Gorgeous Georgian

Not quite Pirosmani redux, but close enough to make your mouth water.

Beware the spillage at the Georgian room.

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Where to truffle

Dining under a mother of a chandelier.

Visit chef/owner Francis Janes' delicious planet Veeg on Eastlake.

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Eating green

It's not so easy, but at Ambrosia it tastes quite good.

Hello! Ken Yamamoto, smiling with sushi.

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Right on the mark

Gorgeous appetizers, lovely fish, and the potentially deadly fugu!

Executive chef David Marshallof Morton's of Chicago, the Steakhouse.

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Morton’s of Chicago, the Steakhouse

Where even the service is big and buttery.

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Thesaurus alert!

The futile search for synonyms for "bliss."

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Net worth

Everybody loves Ray's—upstairs and down.