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    Articles by Kathryn Robinson
    Come to mama
    Come to mama
    By Kathryn Robinson • October 9, 2006 12:00 am

    A Louisiana family spices up Portage Bay.

    Read Story

    Simple magnificence
    Simple magnificence
    By Kathryn Robinson • October 9, 2006 12:00 am

    Unpretentious glory and near-perfection is served up every day under the University Bridge.

    Read Story

    Taken by storm
    Taken by storm
    By Kathryn Robinson • October 9, 2006 12:00 am

    Local food critic swept away on a sea of superlatives!

    Read Story

    Some decanted evening
    Some decanted evening
    By Kathryn Robinson • October 9, 2006 12:00 am

    Now that’s Italian!

    Read Story

    Beach bun
    Beach bun
    By Kathryn Robinson • October 9, 2006 12:00 am

    The inexplicable charm of Mount Baker’s neighborhood cafe.

    Read Story

    Private chef Greg Johnson will be a star in your kitchen.
    How to Avoid Cooking
    By Kathryn Robinson • October 9, 2006 12:00 am

    Do what the well-to-do do: Hire a professional!

    Read Story

    Long may they reign
    Long may they reign
    By Kathryn Robinson • October 9, 2006 12:00 am

    There’s plenty to satisfy from Madrona’s newest gem.

    Read Story

    Myriam Guillemin and Michael Uetz set the mood at the Sitting Room.
    A perfect embrace
    By Kathryn Robinson • October 9, 2006 12:00 am

    The Sitting Room delights despite itself.

    Read Story

    Welcome to a better world: nourishment at Gypsy.
    Restoration and then some
    By Kathryn Robinson • October 9, 2006 12:00 am

    The sweet embrace of Gypsy.

    Read Story

    RICK DAHMS
    Double joint-ed
    By Kathryn Robinson • October 9, 2006 12:00 am

    En Route Bistro and Laughing Dog Cafe

    Read Story

    Gorgeous Georgian
    Gorgeous Georgian
    By Kathryn Robinson • October 9, 2006 12:00 am

    Not quite Pirosmani redux, but close enough to make your mouth water.

    Read Story

    Beware the spillage at the Georgian room.
    Where to truffle
    By Kathryn Robinson • October 9, 2006 12:00 am

    Dining under a mother of a chandelier.

    Read Story

    Visit chef/owner Francis Janes' delicious planet Veeg on Eastlake.
    Eating green
    By Kathryn Robinson • October 9, 2006 12:00 am

    It’s not so easy, but at Ambrosia it tastes quite good.

    Read Story

    Hello! Ken Yamamoto, smiling with sushi.
    Right on the mark
    By Kathryn Robinson • October 9, 2006 12:00 am

    Gorgeous appetizers, lovely fish, and the potentially deadly fugu!

    Read Story

    Executive chef David Marshallof Morton's of Chicago, the Steakhouse.
    Morton’s of Chicago, the Steakhouse
    By Kathryn Robinson • October 9, 2006 12:00 am

    Where even the service is big and buttery.

    Read Story

    Thesaurus alert!
    Thesaurus alert!
    By Kathryn Robinson • October 9, 2006 12:00 am

    The futile search for synonyms for “bliss.”

    Read Story

    Net worth
    Net worth
    By Kathryn Robinson • October 9, 2006 12:00 am

    Everybody loves Ray’s—upstairs and down.

    Read Story

    Maple Leaf Grill
    Maple Leaf Grill
    By Kathryn Robinson • October 9, 2006 12:00 am

    Turning over a new Leaf on Roosevelt.

    Read Story

    The crêpe divide
    The crêpe divide
    By Kathryn Robinson • October 9, 2006 12:00 am

    A review for fans and foes alike.

    Read Story

    Growing Up Gay?
    Growing Up Gay?
    By Kathryn Robinson • October 9, 2006 12:00 am

    As new evidence surfaces about sexual orientation and children’s awareness of their own, experts ponder the parent’s predicament

    Read Story

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