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Articles by Kathryn Robinson
Table topper: Chef Christine Keff.
Fandango
By Kathryn Robinson • October 9, 2006 12:00 am

Latin American flavors come alive at Christine Keff’s second Belltown venture.

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There’s the beef
There’s the beef
By Kathryn Robinson • October 9, 2006 12:00 am

At this Spanish joint, the beef alone is worth a visit.

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Chef Christina "Mac" Burt, left, with Both Ways owner Dick Wall.
Every which way
By Kathryn Robinson • October 9, 2006 12:00 am

A downtown commuter favorite returns as a neighborhood hangout.

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Order up: Calypso chef Paul Decker with host Jennifer Hamilton.
Calypso Caribbean Kitchen
By Kathryn Robinson • October 9, 2006 12:00 am

Come to where the Caribbean flavor is.

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Kin and kitchen: Caspian Grill's owners/siblings Shahram and Shahrair Gilandoost.
Persian immersion
By Kathryn Robinson • October 9, 2006 12:00 am

Following a reader recommendation into the heart of the Middle East.

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Stimulating eating
Stimulating eating
By Kathryn Robinson • October 9, 2006 12:00 am

Some hot stuff at La Viagra.

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Supping in style at Second and Yesler.
Music to your mouth
By Kathryn Robinson • October 9, 2006 12:00 am

For her latest venture, Lois Pierris serves up atmospheric eats and entertainment.

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Where’s Norm?
Where’s Norm?
By Kathryn Robinson • October 9, 2006 12:00 am

This Green Lake eatery wants to be that place where everybody knows your name. We stepped into Six Degrees preoccupied…

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One toque over the line
One toque over the line
By Kathryn Robinson • October 9, 2006 12:00 am

Imagine Machiavelli without the magic.

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Simply . . . simple
Simply . . . simple
By Kathryn Robinson • October 9, 2006 12:00 am

Flirting with tedium in Broadway’s Romagnan quarter.

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Sit, sip, smoke, sup: Le Pichet.
Le hangout
By Kathryn Robinson • October 9, 2006 12:00 am

Bienvenue to the Frenchiest place in town.

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A chain with character
A chain with character
By Kathryn Robinson • October 9, 2006 12:00 am

Now that’s Italian.

Read Story

Zoë's clan: From left, manager Tom Knowles, owners Heather and Scott Staples, and sous-chef Jamie Butler.
Here she is. . . .
By Kathryn Robinson • October 9, 2006 12:00 am

Belltown’s newest belle works her way up the neighborhood ranks.

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Home plates: dinner at Dulces.
Darkness calls
By Kathryn Robinson • October 9, 2006 12:00 am

A neighborhood destination with more hits than misses.

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It's sleek, sunny, and blond on the Waterfront.
Getting sauced
By Kathryn Robinson • October 9, 2006 12:00 am

Pier 70’s sleek new view restaurant takes you back to the ’60s.

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Mushrooms recline without concern at Sans Souci.
Back—in Bellevue
By Kathryn Robinson • October 9, 2006 12:00 am

The man behind Settebello shows he’s still got it—mostly.

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Chili nights
Chili nights
By Kathryn Robinson • October 9, 2006 12:00 am

It’s all in the family at a real Mexican joint in Belltown.

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Now that's-asome meatball! Spaghetti Red's stirs camp into its crimson quarters as well as its cuisine.
Spaghetti Red’s
By Kathryn Robinson • October 9, 2006 12:00 am

Where the pasta comes cheap and saucy.

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The Beltway’s Worst Nightmare
The Beltway’s Worst Nightmare
By Kathryn Robinson • October 9, 2006 12:00 am

A look at Linda Smith

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96 Union: One heck of a deck awaits.
By the numbers
By Kathryn Robinson • October 9, 2006 12:00 am

If you haven’t been to Bryan Weener’s new place yet, it’s new to you.

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It's decorative, but definitely edible: artful eats at the Painted Table.
From the palette to the palate
By Kathryn Robinson • October 9, 2006 12:00 am

Hotel food with artistic potential.

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Lessons in memorable eating
Lessons in memorable eating
By Kathryn Robinson • October 9, 2006 12:00 am

Asian ingredients meet French techniques with masterful results.

Read Story

When did we all become women?
When did we all become women?
By Kathryn Robinson • October 9, 2006 12:00 am

Critics of feminism once predicted it would masculinize women. Guess what: It’s done the opposite. And by the way—Nice pants, guy.

Read Story

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