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Articles by Julien Perry
Photo courtesy of Marche.It only took 16 years for Daisley Gordon to
Photo courtesy of Marche.It only took 16 years...
By Julien Perry • October 12, 2011 12:00 am

Photo courtesy of Marche.It only took 16 years for Daisley Gordon to say he’s worked somewhere in Seattle besides Campagne…

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It’s rare these days to hear anyone say that Sky City at
It’s rare these days to hear anyone say...
By Julien Perry • October 7, 2011 12:00 am

It’s rare these days to hear anyone say that Sky City at the Space Needle helped convince them to move…

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Photo by Julien PerryThe Place: Marination Station, 1412 Harvard Ave., CAPITOL HILL.The
Photo by Julien PerryThe Place: Marination Station, 1412...
By Julien Perry • October 4, 2011 12:00 am

Photo by Julien PerryThe Place: Marination Station, 1412 Harvard Ave., CAPITOL HILL.The Hours: 2-5 p.m. Mon-Fri.The Digs: While Marination Station’s…

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The pizza is authentic. The sign? Not so much. The Place: Pizzeria
The pizza is authentic. The sign? Not so...
By Julien Perry • July 19, 2011 12:00 am

The pizza is authentic. The sign? Not so much. The Place: Pizzeria 22, 4213 S.W. College St., 687-7701, WEST SEATTLE.The…

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Roach: pretty in Pnk.
Pnk Ultra Lounge Overcomes a Coach Fedora
By Julien Perry • July 5, 2011 12:00 am

Pacific Place’s fourth-floor hot spot is unabashedly sugary.

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NOT octopus bolognese, rather Ethan Stowell’s famed rigatoni! Tavolata’s young-buck chef, 26-year
NOT octopus bolognese, rather Ethan Stowell’s famed rigatoni!...
By Julien Perry • June 30, 2011 12:00 am

NOT octopus bolognese, rather Ethan Stowell’s famed rigatoni! Tavolata’s young-buck chef, 26-year old Brandon Kirksey, is serving his recipe for…

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This man on Woodinville: It's not "in the boonies."
First Call: The Excellent Valadez
By Julien Perry • June 14, 2011 12:00 am

Italianissimo’s bartender brings the Left Bank to Woodinville.

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Photo by Julien PerrySoni Dave and Henri Schock have just hit the
Photo by Julien PerrySoni Dave and Henri Schock...
By Julien Perry • June 8, 2011 12:00 am

Photo by Julien PerrySoni Dave and Henri Schock have just hit the one-year mark as proud owners of Bottlehouse in…

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Photo by Julien PerryIt’s not uncommon for wine to be the impetus
Photo by Julien PerryIt’s not uncommon for wine...
By Julien Perry • June 7, 2011 12:00 am

Photo by Julien PerryIt’s not uncommon for wine to be the impetus of a relationship, but in the case of…

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Photo by Julien PerryThe Original in Portland has a reputation for wacky
Photo by Julien PerryThe Original in Portland has...
By Julien Perry • June 3, 2011 12:00 am

Photo by Julien PerryThe Original in Portland has a reputation for wacky food. Last time I was here, almost two…

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Photo by Julien PerryThe only time Josh Nebe’s heart isn’t in his
Photo by Julien PerryThe only time Josh Nebe’s...
By Julien Perry • May 31, 2011 12:00 am

Photo by Julien PerryThe only time Josh Nebe’s heart isn’t in his cooking is when it’s on his sleeve. Usually…

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Photo by Julien PerryThe Watering Hole: Ristorante Italianissimo, 15608 N.E. Woodinville Duvall
Photo by Julien PerryThe Watering Hole: Ristorante Italianissimo,...
By Julien Perry • May 26, 2011 12:00 am

Photo by Julien PerryThe Watering Hole: Ristorante Italianissimo, 15608 N.E. Woodinville Duvall Pl., 425-485-6888, WOODINVILLE.The Atmosphere: Italianissimo is tucked off…

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Photo courtesy of Jessie OlesonMeet Jessie Oleson: a woman on a mission
Photo courtesy of Jessie OlesonMeet Jessie Oleson: a...
By Julien Perry • May 25, 2011 12:00 am

Photo courtesy of Jessie OlesonMeet Jessie Oleson: a woman on a mission to find sweetness in everyday life, whether in…

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Photo courtesy of Jessie OlesonIt’s a job description most of us wish
Photo courtesy of Jessie OlesonIt’s a job description...
By Julien Perry • May 24, 2011 12:00 am

Photo courtesy of Jessie OlesonIt’s a job description most of us wish we had: seeking sweetness in everyday life. It’s…

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Big Tom's talented Texan.
First Call: Tom Douglas’ Talented Texan
By Julien Perry • May 24, 2011 12:00 am

Living the High Life with a Brave Horse bartender.

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Photo by Julien PerryWhat looks like a plate of spun sugar is
Photo by Julien PerryWhat looks like a plate...
By Julien Perry • May 20, 2011 12:00 am

Photo by Julien PerryWhat looks like a plate of spun sugar is actually dried beef. “The mochomos plate ($12) is…

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Ever buy underwear from this man?
First Call: Locally-Sourced Bartender
By Julien Perry • May 3, 2011 12:00 am

A former underwear salesman fulfills his employer’s mission.

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Photo by Julien PerryIt’s been a rather uneventful week of weird food.
Photo by Julien PerryIt’s been a rather uneventful...
By Julien Perry • April 22, 2011 12:00 am

Photo by Julien PerryIt’s been a rather uneventful week of weird food. I’ve been in Pasadena for work and haven’t…

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Local boys, they don’t bother me.The Watering Hole: Local 360, 2234 First
Local boys, they don’t bother me.The Watering Hole:...
By Julien Perry • April 21, 2011 12:00 am

Local boys, they don’t bother me.The Watering Hole: Local 360, 2234 First Ave., 441-9360, BELLTOWN.The Atmosphere: The place took over…

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Starburst candy is so much better with vodka in it.
First Call: Bridge Over Troubled Watering Hole
By Julien Perry • April 19, 2011 12:00 am

Rita Dixon hopes to overcome a cursed West Seattle location.

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