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Articles by Jonathan Kauffman
Recently spotted on the windows of the Canterbury, Capitol Hill’s favorite grimy
Recently spotted on the windows of the Canterbury,...
By Jonathan Kauffman • June 1, 2009 12:00 am

Recently spotted on the windows of the Canterbury, Capitol Hill’s favorite grimy Tudor inn:I can’t believe that the Canterbury is…

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Thin Wheat Line is a weekly dive into the pasta bowls of
Thin Wheat Line is a weekly dive into...
By Jonathan Kauffman • June 1, 2009 12:00 am

Thin Wheat Line is a weekly dive into the pasta bowls of Seattle.Noodle: Fiore con funghiSource: Perche’ No Pasta e…

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A quick look at who’s being reviewed by whom:At the Times, Providence
A quick look at who’s being reviewed by...
By Jonathan Kauffman • May 29, 2009 12:00 am

A quick look at who’s being reviewed by whom:At the Times, Providence Cicero shows some love to Pizzeria Pulcinella in…

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Is it a menu or a code of ethics? You decide.
Homegrown Sandwiches: Fantasies Fulfilled
By Jonathan Kauffman • May 27, 2009 12:00 am

The Fremont counter knows exactly what you want, and they’re going to give it to you as sustainably as you can handle.

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Let’s hope they don’t catch a stray ray of sun and burst
Let’s hope they don’t catch a stray ray...
By Jonathan Kauffman • May 22, 2009 12:00 am

Let’s hope they don’t catch a stray ray of sun and burst into flames:At the Times, Providence Cicero shows some…

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From Belle Epicurean on Fourth and University. Seasonal, buttery, just tart enough.
From Belle Epicurean on Fourth and University. Seasonal,...
By Jonathan Kauffman • May 19, 2009 12:00 am

From Belle Epicurean on Fourth and University. Seasonal, buttery, just tart enough. This is why I work out.

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Long during the day: more serene, less dramatic, same jellyfish.
Long Provincial Vietnamese Elevates the Tamarind Tree’s Legacy
By Jonathan Kauffman • May 19, 2009 12:00 am

Unfortunately not far enough.

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A few notes that didn’t make it into this week’s review of
A few notes that didn’t make it into...
By Jonathan Kauffman • May 19, 2009 12:00 am

A few notes that didn’t make it into this week’s review of lesser-known antojitos:1. Perfection is not a virtue when…

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Thin Wheat Line is a weekly Voracious feature about noodles in Seattle.Noodle:
Thin Wheat Line is a weekly Voracious feature...
By Jonathan Kauffman • May 18, 2009 12:00 am

Thin Wheat Line is a weekly Voracious feature about noodles in Seattle.Noodle: SaiminSource: Kona Kitchen, 8501 Fifth Ave. N.E., 517-5662….

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Food news you can digest:When Local Makes It Big by Kim Severson
Food news you can digest:When Local Makes It...
By Jonathan Kauffman • May 13, 2009 12:00 am

Food news you can digest:When Local Makes It Big by Kim Severson (NY Times): Heard this on NPR last night…

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Rancho Bravo’s torta.
Moving Beyond the Burrito
By Jonathan Kauffman • May 12, 2009 12:00 am

Revive your interest in Mexican food with the lesser-known antojitos.

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Spotted 10 minutes ago.
Spotted 10 minutes ago.
By Jonathan Kauffman • May 11, 2009 12:00 am

Spotted 10 minutes ago.

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You can always identify critics by our spindly, evil fingers.This week’s restaurant
You can always identify critics by our spindly,...
By Jonathan Kauffman • May 8, 2009 12:00 am

You can always identify critics by our spindly, evil fingers.This week’s restaurant reviews:At the Times, Providence Cicero writes up the…

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Think of the juice from the head as an aperitif.
Crawfish King: Authentic Vietnamese Cajun, Houston-Style
By Jonathan Kauffman • May 5, 2009 12:00 am

Not fusion, but a syncretization of spicy seafood with a French influence.

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Remember that post I posted last week — one day late —
Remember that post I posted last week —...
By Jonathan Kauffman • May 5, 2009 12:00 am

Remember that post I posted last week — one day late — about KFC offering free samples of its new…

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Last time I summarized all the restaurant closures, I looked at all
Last time I summarized all the restaurant closures,...
By Jonathan Kauffman • May 5, 2009 12:00 am

Last time I summarized all the restaurant closures, I looked at all the other cities making the same list and…

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It’s Cinco de Mayo week. Time to don your fake sombrero and
It’s Cinco de Mayo week. Time to don...
By Jonathan Kauffman • May 1, 2009 12:00 am

It’s Cinco de Mayo week. Time to don your fake sombrero and get sloshed on cheap tequila! Nancy Leson writes…

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I’ve written about how much I like Oma Stein’s pretzels from Heavenly
I’ve written about how much I like Oma...
By Jonathan Kauffman • April 30, 2009 12:00 am

I’ve written about how much I like Oma Stein’s pretzels from Heavenly Bakery, which are a critical part of my…

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That server. She’s the one, officer. She’ll have you ordering an extra glass of wine before you know it.
Anchovies & Olives: Unmistakably Ethan Stowell
By Jonathan Kauffman • April 28, 2009 12:00 am

Simple preparations, ingredients straight from your CSA box, and flawless service—some formulas are worth repeating.

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Noodles: Beef chow funSource: Hing Loon, 628 S. Weller St., 682-2828.You know,
Noodles: Beef chow funSource: Hing Loon, 628 S....
By Jonathan Kauffman • April 27, 2009 12:00 am

Noodles: Beef chow funSource: Hing Loon, 628 S. Weller St., 682-2828.You know, of all the cuisines I miss or don’t…

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