Nicole Sprinkle

Nicole posted 58 stories to Seattle Weekly.
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The Geeky Beer Bar Serving Some of Seattle’s Best Dishes

No Anchor knows its brews, but it also knows how to prepare impeccable Pacific Northwest fare.

  • Mar 22nd, 2017 1:30am

Kansas City Meets Texas at Wood Shop in the Central District

This BBQ isn’t just on wheels anymore.

  • Mar 15th, 2017 1:30am

Cycene Brings Southern-Style Brunch to the Market

Grits and hush puppies for a city that loves them.

  • Mar 8th, 2017 1:30am

GoPoké Puts One Family’s History in a Bowl

Of all the new poke joints opening up in town, this ID spot stands out.

  • Feb 22nd, 2017 1:30am

Mean Sandwich Is True to Its Name

Ballard gets a nosh spot to complement its many breweries.

  • Feb 15th, 2017 1:30am

Raccolto Brings a Familiar Italian Menu to West Seattle

At Brian Clevenger’s latest, a mentor’s presence is keenly felt.

  • Feb 8th, 2017 1:30am

A Local Revolution in French Cuisine Comes to the Central District

L’Oursin combines classic technique with Pacific Northwest ingredients.

  • Feb 1st, 2017 1:30am

Southpaw Serves Up Pizza Unlike Any Other

Only John Sundstrom could come up with toppings this sophisticated.

  • Jan 25th, 2017 1:30am

FlintCreek Offers Up a Meaty Menu, Well-Done

First Eric Donnelly revived seafood at RockCreek. Now the Seattle chef has trained his eye on the land.

  • Jan 18th, 2017 1:30am

Two Great Tastes Share the Menu at China Pie

Chef Vuong Loc’s creative combinations bring dumplings and pizza together at last.

  • Jan 11th, 2017 1:30am

The Student Becomes a Master at Wataru

Preparing sushi in the Edo style, Chef Kotaro Kumita comes into his own.

  • Jan 4th, 2017 1:30am

The Best New Restaurants of 2016

In a boom year for local food, there was a lot to choose from. These five stood out.

  • Dec 21st, 2016 1:30am