Nicole Sprinkle

At JuneBaby, Edouardo Jordan Lovingly Upends Stereotypes

The Salare chef takes on Southern fare with flair.

Sophisticated and Laid Back, Café Hitchcock Is What Downtown Needs

Brendan McGill expands his Bainbridge-born brand in all the right ways.

At Iconiq, a Marriage of Japanese Influences and Classic French Dishes

Mount Baker gets a destination restaurant, but don’t plan to stay for long.

Summer Dining Tips From Top Seattle Chefs

Five suggestions for getting the most flavor out of the season.

Navy Strength Rethinks Tiki

The new Belltown spot has a great menu, but feels more Seattle than South Seas.

An Historic Setting Meets Modern, Eclectic Fare at Cook Weaver

This restaurant is a winner in so many ways … if you can find it.

Shota Nakajima Delivers a Different Kind of Cuisine … Again

Naka may have closed, but its chef is determined to bring Seattle nuanced Japanese food.

Josh Henderson Appeals to Amazonians With Kiki Ramen

After a misfire, the restaurateur tries another approach to the South Lake Union crowd.

With Marmite, Seattle Restaurant Royalty Comes to the Row

Bruce and Sara Naftaly have found a home on Capitol Hill.

Bruciato Brings High-End Pizza to Bainbridge Island

Brendan McGill’s pies are sweet, savory, and refined.

Five Restaurant Trends Taking Over Seattle—For Better or Worse

Better dining rooms, better bread, better feasting.

From High to Low, Our Favorite New Restaurants in Seattle

Mean sandwiches, fried chicken, and a gargantuan steak house.

No Anchor Is Seattle’s Best New Restaurant

The little beer bar that could.

Copal Gives Seattle Diners the Latin Food They Deserve

Where Bar Sajor once stood, a new venture plates food inspired by Mexico and South America.

Belltown Mexican Spot Is Lively, Generous, and Disappointing

While fine for an after-work hang, Taqueria Cantina isn’t worth parking for.

The Geeky Beer Bar Serving Some of Seattle’s Best Dishes

No Anchor knows its brews, but it also knows how to prepare impeccable Pacific Northwest fare.

Kansas City Meets Texas at Wood Shop in the Central District

This BBQ isn’t just on wheels anymore.

Cycene Brings Southern-Style Brunch to the Market

Grits and hush puppies for a city that loves them.

GoPoké Puts One Family’s History in a Bowl

Of all the new poke joints opening up in town, this ID spot stands out.

Mean Sandwich Is True to Its Name

Ballard gets a nosh spot to complement its many breweries.