Nicole Sprinkle

Nicole posted 64 stories to Seattle Weekly.
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Bruciato Brings High-End Pizza to Bainbridge Island

Brendan McGill’s pies are sweet, savory, and refined.

  • Apr 26th, 2017 1:30am

Five Restaurant Trends Taking Over Seattle—For Better or Worse

Better dining rooms, better bread, better feasting.

  • Apr 19th, 2017 1:30am

From High to Low, Our Favorite New Restaurants in Seattle

Mean sandwiches, fried chicken, and a gargantuan steak house.

  • Apr 19th, 2017 1:30am

No Anchor Is Seattle’s Best New Restaurant

The little beer bar that could.

  • Apr 19th, 2017 1:30am

Copal Gives Seattle Diners the Latin Food They Deserve

Where Bar Sajor once stood, a new venture plates food inspired by Mexico and South America.

  • Apr 5th, 2017 1:30am

Belltown Mexican Spot Is Lively, Generous, and Disappointing

While fine for an after-work hang, Taqueria Cantina isn’t worth parking for.

  • Mar 29th, 2017 1:30am

The Geeky Beer Bar Serving Some of Seattle’s Best Dishes

No Anchor knows its brews, but it also knows how to prepare impeccable Pacific Northwest fare.

  • Mar 22nd, 2017 1:30am

Kansas City Meets Texas at Wood Shop in the Central District

This BBQ isn’t just on wheels anymore.

  • Mar 15th, 2017 1:30am

Cycene Brings Southern-Style Brunch to the Market

Grits and hush puppies for a city that loves them.

  • Mar 8th, 2017 1:30am

GoPoké Puts One Family’s History in a Bowl

Of all the new poke joints opening up in town, this ID spot stands out.

  • Feb 22nd, 2017 1:30am

Mean Sandwich Is True to Its Name

Ballard gets a nosh spot to complement its many breweries.

  • Feb 15th, 2017 1:30am

Raccolto Brings a Familiar Italian Menu to West Seattle

At Brian Clevenger’s latest, a mentor’s presence is keenly felt.

  • Feb 8th, 2017 1:30am