The shrimp balls at Macky’s were lovelyaE”small, pink, and perfectly steamed, fresh from the kitchen to the carts. The pork…
Seattle chef Kevin Davis is a busy man. Not only does he own Pike Place’s celebrated Steelhead Diner, but he’s…
A whole lot of people got together last night to celebrate the anniversary of the day prohibition was repealed –…
“The first sushi I ever had was from a grocery store. Wegman’s grocery store, to be exact, in Rochester, New…
Bai Tong has stood the test of time as one of the Seattle-area’s best-loved Thai restaurants. Seattle Weekly food critic…
El Mestizo’s mole is weird. Not bad-weird, just weird. Seattle Weekly food critic Jason Sheehan says he’s never had anything…
“…because that’s what being a Safety Restaurant is all about. It’s about being dependable. Consistent. Remarkable mostly in how completely…
Good seafood is as intrinsic to Seattle as bad weather and strong coffee, a fact celebrated by perennial Seattle Weekly…
Seattle Weekly food critic Jason Sheehan does a great job describing the subtleties and complexities of food. And since a…
I am (embarrassingly) the sort of person who does, in fact, judge a book by its cover. I choose wine…
Jojo Whilden/Weinstein Co.Gotta dance! Lawrence and Cooper.The Dinner: Cheesesteak sandwich, at Buckley’s on Queen Anne (232 First Ave. W.).The Movie:…
![10. Season 2's Thanksgiving dinner, where half the chefs cooked for the others, was such a gift to viewers, it gives us miracles 10-7. Let the count begin! Anthony Bourdain was the judge for the evening, and started us out by saying, I'm looking forward to smashing the hopes and dreams and ambitions [of the contestants]. Luckily the food was so bad he could: That was so perverse, so inappropriate, I'm almost beginning to respect [the chef] and What kind of crack-house are you running here?](https://www.seattleweekly.com/wp-content/uploads/2018/11/1193205.jpg)
Top Chef seems to be a magnet for bad holiday meals and pitting chefs against each other, and each episode…
Last month, Adam Gold, a veteran television consultant, opened Gobble in a Woodinville strip mall. “All we serve is turkey…
Seattle should look to the Gulf for wine service done right.
On King Street, Kyle Ketner’s Kingjyo is no Jungle Juice.
A Woodinville restaurant celebrates Thanksgiving every day of the year, except Thanksgiving.
The Dinner: Kebabs at Lola, 2000 4th Ave.The Movie: Lincoln, Pacific Place 11, 600 Pine St.See Also: James Bond’s China…
Finn’s Bakery and Cafe is taking over the former Upper Crust Bakery space at 3204 W. McGraw St., according to…
There are some rules of thumb for naming a new restaurant in this town. You can pick something off-kilter and…
The Shipwreck Tavern at 4210 S.W. Admiral Way is closing this Sunday, according to West Seattle Blog. The owners confirmed…
