Parfait Organic Artisan Ice Cream launched its brick-and-mortar store next to Skillet Diner on the Greenfire Campus in Ballard. If…
Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Christina McFadden,…
Since August, the U District’s Thrive Cafe, a vegan, mostly-raw, and “almost entirely allergen-free” restaurant has hosted the Fresh Film…
Single-malt whiskey. For the dedicated whiskey drinker, it evokes the same reverence as a Bordeaux or Burgundy does for a…
Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Ballard Annex Oyster House’s sailor-inspired watering hole…
In June 2011, The Allen Stone Band, Seattle’s wildly successful retro-soul outfit, got their first offer to tour with Nikka…
1. First, Ba Bar rolled out its version of the uber-trendy Cronut™ and called it the “croughnut” to differentiate. Then,…
Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Lucky Capitol Hill. The 15th Ave. storefront…
I can’t decide how I feel about this: the first Japanese-style “Maid Cafe” that opened in New York City this…
This Buzzfeed piece about what Chinese students think of American food is hilarious (“Clam Chowder” MILK IN SOUP? NO) and…
Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Several non-profits are collecting donations to aid…
Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. The Wall Street Journal hearts Rachel’s Ginger…
Frito pie? Yes, please. Montana owners Kate Opatz and Rachel Marshall (who also runs Rachel’s Ginger Beer) announced plans to…
Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Bo Maisano;…
In August, Seattle’s own Sun Liquor announced that Alaska Airlines would start carrying mini bottles of its vodka, gin, and…
While I try to use The Bar Code to educate, to enrich, and to enhance your drinking experience, this week…
Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Chef Lisa Nakamura will prepare a 3-course…
At 9 a.m. sharp, Shane Ryan pulls up to my place in his well-worn red Pathfinder. Wearing a baseball cap,…
Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Soda Jerk is taking it to the…
Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Frito pie? Yes, please. Montana owners Kate…
