Skip to content
Friday, March 13, 2026
35°F
Sign Out Sign In Subscribe Newsletter Contact Us
  • Sign Out
  • Sign In
    • Search
    • Email Newsletters
    • Subscriber Center
      • Subscriber Center
      • Subscribe
      • Frequently Asked Questions
    • News & Comment
    • Contests
    • Podcasts
      • Seattleland
    • Arts & Culture
      • Arts
      • Eat Drink Toke
      • Music
      • Film
    • Sports
    • Comix
    • Special Content
      • Weekly Classics
      • Best of Seattle
      • Dining Guide
      • Protest Guide
    • Marketplace
      • Sponsored Content
    • Classifieds
    • e-Edition
    • About
      • What We Do
      • How to Advertise
      • Contact Us
      • Terms of Use
      • Privacy Policy
    35°F
    • News & Comment
    • Opinion
    • Contests
    • Arts & Culture
    • Eat Drink Toke
    • Sports
    • Marketplace
    • All Sections
          • News & Comment
          • Arts & Culture
            • Arts
            • Eat Drink Toke
            • Music
            • Film
          • Sports
          • Special Content
            • Weekly Classics
            • Best of Seattle
            • Protest Guide
            • Dining Guide
          • Comix
          • Podcasts
            • Podcasts
            • Seattleland
          • Classifieds
          • Subscriber Center
            • Subscribe
            • Subscriber Center
            • Frequently Asked Questions
          • e-Editions
          • Marketplace
          • Newsletters
    Eat Drink Toke
    Ethan and Angela Stowell’s Red Cow officially opened its doors in Madrona
    Ethan and Angela Stowell’s Red Cow officially opened...
    By Sara Billups • February 13, 2014 11:43 am

    Ethan and Angela Stowell’s Red Cow officially opened its doors in Madrona in the space most recently occupied by Restaurant…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. To
    Your Daily Dose of Food News, Events and...
    By Sara Billups • February 13, 2014 10:44 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. To celebrate its first birthday in Phinney Ridge, Thaiku…

    Read Story

    Each week we ask a pro what’s hot, lukewarm, and freezer-burned in
    Each week we ask a pro what’s hot,...
    February 13, 2014 10:37 am

    Each week we ask a pro what’s hot, lukewarm, and freezer-burned in the food world. This week’s guest: Kelly Gaddis,…

    Read Story

    Top left: Mitchiner and Hoffman. Above: The “secret” sauce.
    Justin Hoffman starts the story with his moment...
    By Patrick Hutchison • February 13, 2014 10:32 am

    Justin Hoffman starts the story with his moment of inspiration: “I was waiting for a reuben in this little sandwich…

    Read Story

    What happens when you cross wine grapes with a brewery? No, that’s
    What happens when you cross wine grapes with...
    By Zach Geballe • February 13, 2014 10:09 am

    What happens when you cross wine grapes with a brewery? No, that’s not the setup for a joke—it’s a question…

    Read Story

    HOT: More restaurants offering lunch service. It’s a great way to try
    HOT: More restaurants offering lunch service. It’s a...
    February 10, 2014 9:49 am

    HOT: More restaurants offering lunch service. It’s a great way to try some pricer places. LUKEWARM: Serving cheese or spreads…

    Read Story

    Bauhaus opened in new (temporary) digs at 414 E. Pine St., a
    Bauhaus opened in new (temporary) digs at 414...
    By Sara Billups • February 10, 2014 9:34 am

    Bauhaus opened in new (temporary) digs at 414 E. Pine St., a block east of its former space. The cafe…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Zagat
    Your Daily Dose of Food News, Events and...
    By Sara Billups • February 7, 2014 3:52 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany Ethan and Angela Stowell’s Red Cow officially opens its doors…

    Read Story

    Top, a warm vibe. Bottom left, bartender Jeff Steiner. Bottom right, a floor of shiny pennies.
    Just over a month in, Brimmer & Heeltap...
    By Nicole Sprinkle • February 7, 2014 3:36 pm

    Just over a month in, Brimmer & Heeltap has already achieved what every restaurant hopes to: a full house by…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Ballard’s
    Your Daily Dose of Food News, Events and...
    By Sara Billups • February 6, 2014 2:00 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Ballard’s Pono Ranch is slated to officially open its…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Upper
    Your Daily Dose of Food News, Events and...
    By Sara Billups • February 6, 2014 10:02 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Upper Fremont’s Dot’s Deli will temporarily shutter after dinner…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Headed
    Your Daily Dose of Food News, Events and...
    By Sara Billups • February 5, 2014 9:34 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Headed to the Seahawks’ victory parade today? FareStart is…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. You
    Your Daily Dose of Food News, Events and...
    By Sara Billups • February 4, 2014 9:56 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. You have a couple of weeks left to fit…

    Read Story

    From chef Sam Crannell, Lloyd Martin HOT: Fast casual. Specialty chef-driven shops
    From chef Sam Crannell, Lloyd Martin HOT: Fast...
    February 3, 2014 1:47 pm

    From chef Sam Crannell, Lloyd Martin HOT: Fast casual. Specialty chef-driven shops will open, doing one or two things really…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. My
    Your Daily Dose of Food News, Events and...
    By Sara Billups • February 3, 2014 9:57 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. My Sweet Lil Cakes is passing out free hotcakes…

    Read Story

    I. IPA March 8, 2013, was the day this thing really broke
    I. IPA March 8, 2013, was the day...
    By Daniel Person • January 31, 2014 12:41 pm

    I. IPA March 8, 2013, was the day this thing really broke open. That Friday, both Peddler Brewing and Populuxe…

    Read Story

    Buying booze in Seattle has always been a bit of a hassle.
    Synchronicity is an elusive concept in restaurant design....
    By Zach Geballe • January 31, 2014 12:05 pm

    Synchronicity is an elusive concept in restaurant design. Creating unity between a kitchen and a bar is a real challenge,…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Cicchetti
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 29, 2014 9:51 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Cicchetti will open its doors for happy hour and…

    Read Story

    Summer in Seattle is a season of absurd abundance for local farmers
    Summer in Seattle is a season of absurd...
    By Megan Hill • January 28, 2014 10:46 am

    Summer in Seattle is a season of absurd abundance for local farmers — and by extension, for restaurants focusing on…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. After
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 28, 2014 10:20 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. After serving Spanish-inspired fare in Capitol Hill’s Loveless Building…

    Read Story

    • 1
    • …
    • 55
    • 56
    • 57
    • 58
    • 59
    • …
    • Last

    Sign Up For Our Newsletters

    Subscribe to our e-mail newsletter to receive updates.

    Sign Up
    Have a story idea? Contact us here!

    Featured Local Savings

    • News & Comment
    • Opinion
    • Arts & Culture
    • Eat Drink Toke
    • Sports
    Quicklinks
    • Subscribe
    • Subscriber Center
    • e-Editions
    • Newsletters
    • Media Solutions
    About Us
    • What We Do
    • Terms of Use
    • Privacy Policy
    • Accessibility
    • Contact Us
    • Sound Publishing Inc. Logo
    • A subsidiary of Black Press Media
    • Work With Us
    © 2026 Seattle Weekly + Sound Publishing + Black Press Media. All Rights Reserved.
    Powered By NewzBoost