Sound Soups Soup is a delicate food that, when made correctly, can brighten the bleakest Seattle day. Luckily, Sound Soups…
The end of tuxedos and cleavage The moment you hear “wine tasting” combined with “art gallery,” you smirk at the…
Even the unattached get a dash of romance at Bleu Bistro.
Jasmine brings Thai and Moroccan cuisines to Pike Place Market.
It’s pay to play at the Hill’s capital of cool.
I’ve lived on Capitol Hill for over 10 years, and it used to be that, for the most part, if…
Does how a restaurant looks matter as much as how it cooks?
They say that it’s your generous impulses that get you in the most trouble. You don’t need to tell that…
What kind of business routinely ships its product knowing that between 3 percent and 5 percent of the items are…
ON THE PLATE Through September 21 You better watch out, you better not whine, you better not kvetchand were telling…
Cheese, please
A tasting menu from Scott Carsberg of Lampreia
By Scott Carsberg and Hillel Cooperman
(tastingmenu.com, free)
Visiting the Oceanaire is sort of like boarding a luxury liner on dry docks. Seasick much? Here’s your chance to…
While vodka has been the spirits superstar for quite some time, classic quaffs like gin are making a comeback with…
What’s in, what’s fresh, what’s cooking.
Awaiting the settlers of South Lake Union, Slo Joe’s Bigtime Backyard Barbecue sits on the corner of Flashy New Condo…
The Plymouth Cafe feasts the rich to give to the poor.
Here’s your chance to learn that all local strawberries are not created equal: Several top varieties are in production at…
Arctic Ice Cream Novelties has been defining Seattle summers for more than 50 years.
Famous Faces, Famous Places, & Famous Food By Victoria Brooks (Great Escape, $22.95) If a book could suffer from multiple…
