When fishermen and chefs hook up, you get great fish.
The Northwest’s top forager plucks food out of the wild.
ON THE PLATE April 16 Starting today, the Mitchelli Family Restaurants will serve a new spring menu focusing on the…
ON THE PLATE THROUGH SEPTEMBER 7 Seattle Art Museum is making its new “Painted Visions of India and Pakistan” exhibition…
They changed everything for the better—except for the menu.
U Grill Rather than a conventional menu, the U Grill offers four colorful wall panels that amount to an illustrated…
In which we send the interns to a place we’ve been meaning to check out for quite some time.
Today’s hot chocolate comes embellished with a lavish variety of spices and flavorings.
A tapas bar that serves nachos—or is it the other way around?
In alphabetical order: 1. Adriatica: Orzo and bread salad ($7) with arugula, tomato, feta, and kalamata olives in balsamic reduction….
Singing the praises of two French guys and their Queen Anne bistro.
Where the Seine meets the Sound.
Ototo: Like eating sushi in a Mondrian painting.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Space-age creamy richness in Belltown.
A beer bar laden with heavy anticipation, high hopes, and a bit of Brussels lace is finally open. Billed as…
This jazzy place on Fourth Avenue is named after a Louisiana cocktail made with whiskey, Pernod, Peychaud’s Bitters, and sugar….
Everybody agreed, after last years edition of Taste Washington: The annual food-and-wine extravaganza sponsored by the Washington Wine Commission couldntshouldntget…
There’s finally a solution to the tedious 45-minute wait to get into trendy Blue C—heed its call to “skip work…
I have a soft spot for scotch. I like its sultry, smoky aroma, the way it oils around the ice…
