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    Eat Drink Toke
    The New Sotheby’s Wine Encyclopedia, Fourth Edition
    The New Sotheby’s Wine Encyclopedia, Fourth Edition
    By Dan McCarthy • October 9, 2006 12:00 am

    By Tom Stevenson (Dorland Kindersley, $50).

    Read Story

    Beer Drinker, Beer Maker
    Beer Drinker, Beer Maker
    By Don Scheidt • October 9, 2006 12:00 am

    Seattle may have been denied a Super Bowl victory, but it still has a national champion: Please raise your glasses…

    Read Story

    You Want Meat With That?
    You Want Meat With That?
    By Michaelangelo Matos • October 9, 2006 12:00 am

    Chowing down where vegetables barely rate a mention

    Read Story

    The ABCs of A.B.C.
    The ABCs of A.B.C.
    By Roger Downey • October 9, 2006 12:00 am

    Chardonnay is the biggest-selling white wine variety in America by far. It also is the only grape variety with its…

    Read Story

    Melons, Peaches, and More
    Melons, Peaches, and More
    October 9, 2006 12:00 am

    Melons and peaches galore are on farm tables everywhere, but don’t let all that colorful fruity glamour distract you from…

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    Senegal to Seattle
    Senegal to Seattle
    By Sumi Hahn • October 9, 2006 12:00 am

    Another Belltown hot spot: This one serves West African. Men in Senegal don’t cook. Especially not men from prominent families….

    Read Story

    The Nosh
    The Nosh
    October 9, 2006 12:00 am

    Chipotle A beacon of light and healthy eating has risen from the murky depths of grease and cholesterol that is…

    Read Story

    Beware the “reserve”
    Beware the “reserve”
    By Dennis Globus • October 9, 2006 12:00 am

    You’re walking through your favorite wine shop, looking for a perky little chardonnay to serve at an upcoming dinner. The…

    Read Story

    Happy Hour!
    Happy Hour!
    October 9, 2006 12:00 am

    Cutters Bayhouse The real views are in the dining room, which overlooks Elliott Bay. The happy-hour specials are available only…

    Read Story

    Rover’s fetches a big bone
    Rover’s fetches a big bone
    By Kathryn Robinson • October 9, 2006 12:00 am

    This ‘meal of the century’ reveals why Thierry Rautureau just won the 1998 James Beard Award for Northwest Best Chef.

    Read Story

    Atlas Foods
    Atlas Foods
    By Kathryn Robinson • October 9, 2006 12:00 am

    Where neighborhood noshing meets the mall.

    Read Story

    Ring-a-Dinh Deli
    Ring-a-Dinh Deli
    By Leah Greenblatt • October 9, 2006 12:00 am

    Sumptuous lunch for the small-change crowd.

    Read Story

    Amber
    Amber
    By Whitney Keyes • October 9, 2006 12:00 am

    There’s a lot going on when you step off of First Avenue and into Amber, Belltown’s newest steak house, now…

    Read Story

    Willkommen
    Willkommen
    By Don Scheidt • October 9, 2006 12:00 am

    I can think of a lot of good things about American craft brewing, but one word that doesn’t usually come…

    Read Story

    Hot Dish
    Hot Dish
    October 9, 2006 12:00 am

    BOOKISH BISTRO It’s no great sadness that the Painted Table no longer exists—all those awful glittery plates recently tossed into…

    Read Story

    Boomtown Cafe associate director Jill Curtis serves not only tasty, affordable food but self-worth as well.
    Doing good eats
    By Michael Hood • October 9, 2006 12:00 am

    Dining with dignity—for under five smackers!

    Read Story

    Buster’s Brown Bag
    Buster’s Brown Bag
    By Sarah DeWeerdt • October 9, 2006 12:00 am

    As you might expect from this Greenwood establishment’s name, which conjures up images of classic deli sandwiches and pinstripe-suited office…

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    Deals
    Deals
    By Roger Downey • October 9, 2006 12:00 am

    A subtle change is sweeping the Washington wine marketplace. Some attribute it to widespread availability of cheap wines from Chile…

    Read Story

    Meant to Be
    Meant to Be
    By Roger Downey • October 9, 2006 12:00 am

    The ancient folkways of the grape never really took root in North America, so it’s understandable if our winemakers’ tales…

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    Wine snob scandal
    Wine snob scandal
    By Roger Downey • October 9, 2006 12:00 am

    SOMETIMES YOU have to hand it to the French. Insular, smug, and culturally arrogant they may often be; but they…

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