Eric Banh’s Monsoon is five but still as fresh as ever.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
A takeout order from Bacco doesn’t pack the experiential punch of sitting outside at the First Avenue cafe, watching city…
Following a reader recommendation into the heart of the Middle East.
On Sunday, Nov. 14, Gaspare’s was packed. It was the last business day for the Italian restaurant in Maple Leaf,…
The District Lounge If you’ve ever dreamed of living inside a Lava Lamp, the District is your kind of bar….
What will I-901 really mean for local bars, restaurants, and, most of all, citizens?
New energy turns an old space’s frown upside down.
SSCC’s remodeled culinary complex is a foodie’s dream destination.
This chic Lower Queen Anne refuge is modeled on the cafe/bars of Europe, where light bulbs must be in very…
A dilly of a deli in Little Saigon.
A patch of Washington farmland reaches for legendary status.
Licorous is a delight, but don’t go looking for anything too serious.
THIS WEEK NOV. 21 Why “dine another day” when you can head down to McCormick & Schmick’s to celebrate the…
Some hot stuff at La Viagra.
Washington grape growers and winemakers are still prowling the fields in their eternal quest to find the perfect balance between…
Ravenna restaurant becomes the first in state to win organic certification.
Danielle Custer returns to Seattle with a menu to reckon with.
Monsoon’s small plates, or the key to dining karma.
Around Thanksgiving, we reported that Gaspare’s, an Italian eatery in Maple Leaf specializing in seafood and beloved by countless North…
