I have been itching to try lutefisk since I went to college in St. Paul, and the Lutheran church across…
Osteria La Spiga is scheduled to open its new 12th Avenue location on Dec. 11, with a menu inspired by…
One of my favorite things to do when I’m in a specialty food store: shopping for candy. It doesn’t have…
A new spot called Snoose Junction Pizza on Market Street is set to open (I am told) in about two…
If you’re feeling a bit indulgent come Sunday, stop by the Warwick Hotel for a Champagne and Caviar Tasting with…
The Phinney Neighborhood Annual Beer Taste is tomorrow (Saturday), and Monday brings a Black Nativity-themed three-course dinner. For details, and…
If your idea of a holiday does not involve getting up early for eight hours of cooking, only to watch…
I enjoyed a very fine dinner at Barolo Ristorante, with several courses of delicate pasta, a lovely tuna tartare, fennel-decorated…
As the Top Pots and Cupcake Royales of the city increasingly turn Seattleites’ toungues back toward politically incorrect fat-ass classics,…
LOOK OUT, POPPIN’ FRESH Dust off that rolling pin and put on that apron, it’s time again to pop something…
House Blend
About two weeks ago, I participated in a wine event, the results of which left me absolutely speechless. It was…
August 23 – 30, 2006.
What’s in, what’s fresh, what’s cooking.
Uptown’s new date restaurant lays it on thick.
Everything about this South Lake Union pub cries out for a cold, wet Seattle winter night: the toasty fireplace ringed…
Belly up to the (sushi) bar at Belltown’s Umi Sake House.
Falling Stars
Vines sprout among the wheat fields of Walla Walla.
Advance registration or reservations are recommended for most events. THIS WEEK FEB. 22 Elysian Brewery’s seventh annual Winter Beer Festival…
