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    Eat Drink Toke
    Bites Asian Tapas & Wild Sushi
    Bites Asian Tapas & Wild Sushi
    By Katie Becker • February 12, 2007 12:00 am

    This Safeco Field–area eatery has no wait to be seated and no reason not to be packed.

    Read Story

    For Your Consideration . . .
    For Your Consideration . . .
    By Jonathan Kauffman • February 12, 2007 12:00 am

    October-November is Oscar season for new restaurants, too.

    Read Story

    Food News
    Food News
    By Adriana Grant • February 12, 2007 12:00 am

    October 25 – November 1, 2006.

    Read Story

    Jones Bistro
    Jones Bistro
    By Emily Page • February 12, 2007 12:00 am

    This Maple Leaf pub serves happy hour for both parents and kids.

    Read Story

    Perche'No Pasta & Vino
    Perche’No Pasta & Vino
    By Molly Lori • February 12, 2007 12:00 am

    At the Green Lake Perche’No, the menu lists plenty of veggie pastas, each coded to match the wine list.

    Read Story

    Food News & Events
    Food News & Events
    By Adriana Grant • February 12, 2007 12:00 am

    January 31 – February 7, 2007 (expanded from print version).

    Read Story

    Food News
    Food News
    By Adriana Grant • February 12, 2007 12:00 am

    January 3 – January 10, 2007.

    Read Story

    Food News
    Food News
    By Adriana Grant • February 12, 2007 12:00 am

    September 20 – 27, 2006 (expanded from print version).

    Read Story

    Eric Tanaka stares into the belly of the beast.
    Topping Himself
    By Jonathan Kauffman • February 12, 2007 12:00 am

    Tom Douglas’ new pizza place delivers the goods—for a price.

    Read Story

    At Zig Zag, class is in session.
    The High (End) Life
    By Jonathan Kauffman • February 12, 2007 12:00 am

    Drinking in Seattle now means getting schooled, not drunk.

    Read Story

    Museum of Bite
    Museum of Bite
    By Mike Seely • February 12, 2007 12:00 am

    Randy’s Restaurant is a relic of Boeing’s high-flying past.

    Read Story

    Food News
    Food News
    By Adriana Grant • February 12, 2007 12:00 am

    November 29 – December 6, 2006 (expanded from print version).

    Read Story

    Drink Your Vegetables
    Drink Your Vegetables
    By Maggie Dutton • February 12, 2007 12:00 am

    Finding she had accidentally transcended the Bloody Mary, our cocktail writer got inspired by the possibilities of veggie juices.

    Read Story

    At Hans' German Sausage and Deli, the cured meat goes from good to wurst.
    Salumi Trek
    By Jonathan Kauffman • February 12, 2007 12:00 am

    The mission: to boldly eat more cured meat than any man has eaten before.

    Read Story

    Food News
    Food News
    By Adriana Grant • February 12, 2007 12:00 am

    October 18 – 25, 2006 (expanded from the print version).

    Read Story

    El Chupacabra
    El Chupacabra
    By Katie Becker • February 12, 2007 12:00 am

    Cheap pints and $1 chips will give you the strength to inhale your steak burrito.

    Read Story

    Il Bistro
    Il Bistro
    By Neil Corcoran • February 12, 2007 12:00 am

    After work, hide away from bosses, the weather, prying eyes . . .

    Read Story

    Food News
    Food News
    By Adriana Grant • February 12, 2007 12:00 am

    November 22 – 29, 2006 (expanded from print version).

    Read Story

    Bubble & Sweet
    Bubble & Sweet
    By Maggie Dutton • February 12, 2007 12:00 am

    Champagne cocktails have class, sass, and gas.

    Read Story

    Spitfire
    Spitfire
    By Neil Corcoran • February 12, 2007 12:00 am

    This Mexican joint has 17 plasma-screen TVs. Thank god the booze is half-price and the Spitfire Sliders are la bomba.

    Read Story

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