Image: pontigrill.comA six-course meal, focusing on Northwest seafood and produce, with each course paired to a French wine. Hosted by executive chef Josh Green and wine steward Darrell Statema, the menu includes arctic King crab nori medallions, beet and horseradish cured gravlax, morel risotto and English pea puree, and to finish, apple tart tatin. Wednesday, April 30, 6:30 p.m.$125 plus tax and tip. Reservations required.Ponti Seafood Grill3014 3rd Ave N., Seattle(206) 284-3000