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Articles by Nicole Sprinkle
Photo by Nicole Sprinkle
Besides having my favorite pizza in Seattle, Delancey...
By Nicole Sprinkle • November 10, 2014 9:48 am

Besides having my favorite pizza in Seattle, Delancey always seems to deliver excellent, surprising seasonal desserts too. The maple mousse…

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Photo by Nicole Sprinkle
There’s been a lot of buzz about this...
By Nicole Sprinkle • October 27, 2014 11:03 am

There’s been a lot of buzz about this Japanese ramen chain’s first stand-alone location in the U.S.—in Bellevue. Open now…

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A circa-1900 landscape painting reflected in the beautiful bar. Below left: duck au poivre. Below right: oxtail with pasta.
“They had me at green velvet.” That’s what...
By Nicole Sprinkle • October 24, 2014 11:32 am

“They had me at green velvet.” That’s what my dining partner said when we were led to the dark-green velvet-seated…

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Credit: Maggie Butler
The choice of The Lemonheads to open the...
By Nicole Sprinkle • October 23, 2014 11:07 am

The choice of The Lemonheads to open the Psychedelic Furs concert at the Showbox last night was an interesting one….

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Photo by Nicole Sprinkle
First, a confession: I don’t love ice cream....
By Nicole Sprinkle • October 20, 2014 10:50 am

First, a confession: I don’t love ice cream. I realize that makes me a bit of a pariah in not…

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Photo by Nicole Sprinkle
Ironically, I started and ended my Saturday with...
By Nicole Sprinkle • October 13, 2014 11:03 am

Ironically, I started and ended my Saturday with a brulee—not intentionally. At brunch at Skillet in Ballard, I always order…

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Photo by Kyu Han
 Photo by Kyu HanLast week there was a...
By Nicole Sprinkle • October 9, 2014 3:18 pm

Photo by Kyu Han Last week there was a full moon—and on the same night, a lunar eclipse, which produced…

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Photo from Manish Bansal via Flickr
This piece (linked below), with an adorable slideshow...
By Nicole Sprinkle • October 9, 2014 11:31 am

This piece (linked below), with an adorable slideshow from The New York Times on what children eat for breakfast all…

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Photo by Nicole Sprinkle
I’m growing increasingly tired of every fashionable restaurant’s...
By Nicole Sprinkle • October 6, 2014 11:05 am

I’m growing increasingly tired of every fashionable restaurant’s attempt to get foie gras on the menu, often in more than…

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If you’re a parent who spends anytime volunteering in your children’s school
If you’re a parent who spends anytime volunteering...
By Nicole Sprinkle • October 2, 2014 2:48 pm

If you’re a parent who spends anytime volunteering in your children’s school cafeteria you may feel underwhelmed by the choices…

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Soon-to-be restaurateurs Cvetkovich and Godwin.
 Chris Cvetkovich and Ben Godwin. Photo by Kyu...
By Nicole Sprinkle • October 1, 2014 12:17 pm

Chris Cvetkovich and Ben Godwin. Photo by Kyu Han I’m both fascinated and jealous when I phone Chris Cvetkovich about…

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Lettering by Kyler Martz and Photo by Morgen Schuler
We know how passionate Seattleites are about their...
By Nicole Sprinkle • September 23, 2014 4:19 pm

We know how passionate Seattleites are about their coffee. So it’s an understatement to say that we took the creation…

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Photo by Jim Henkens
 Braised short ribs with polenta. Photo by Jim...
By Nicole Sprinkle • September 22, 2014 11:01 am

Braised short ribs with polenta. Photo by Jim Henkens “Cookbook” may not be quite the right word to describe this…

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A sparse yet cozy interior.
When you name your restaurant after a tiny...
By Nicole Sprinkle • September 19, 2014 2:19 pm

When you name your restaurant after a tiny French commune in the Bordeaux region known and respected for its red…

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The Martha Stewart “American Made” Awards’ finalists are online and ready for
The Martha Stewart “American Made” Awards’ finalists are...
By Nicole Sprinkle • September 16, 2014 1:43 pm

The Martha Stewart “American Made” Awards’ finalists are online and ready for the votes. “American Made” celebrates local and handmade…

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Cheese tasting in advance of the Washington Cheese Festival in a couple weeks. Photo by Morgen Schuler
  Kurtwood Farms Camembert-style cheese with a white...
By Nicole Sprinkle • September 16, 2014 12:26 pm

Kurtwood Farms Camembert-style cheese with a white rind on the left. Photo by Morgen Schuler “[The cheese scene] reminds me…

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Photo by Nicole Sprinkle
If this Indian summer finds you driving south...
By Nicole Sprinkle • September 15, 2014 9:54 am

If this Indian summer finds you driving south on scenic route 101, stop at River View Dining in South Bend,…

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Allgood’s aged Bolshie.
The messier, more action-packed second half of Tony...
By Nicole Sprinkle • September 9, 2014 9:56 am

The messier, more action-packed second half of Tony Kushner’s epic now arrives with a whole panelof angels, talking Mormon statues,…

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Your Daily Dose of Food News, Events and Must-Read Miscellany  Roberto’s
Your Daily Dose of Food News, Events and...
By Nicole Sprinkle • September 8, 2014 12:40 pm

Your Daily Dose of Food News, Events and Must-Read Miscellany Roberto’s Venetian Trattoria has officially opened in Pike Place Market….

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Courtesy Sasquatch Books
In this new era of cookbooks, storytelling is...
By Nicole Sprinkle • September 5, 2014 11:38 am

In this new era of cookbooks, storytelling is nearly, if not more, important than the recipes. Depending on your proclivity,…

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