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Articles by Nicole Sprinkle
Ethan Stowell's new pub is surrounded by breweries and just down the street from a couple of his other interests, Chippy's and Staple & Fancy. Courtesy of Bramling Cross
If you thought that Ethan Stowell couldn’t possibly...
By Nicole Sprinkle • January 19, 2016 7:20 pm

If you thought that Ethan Stowell couldn’t possibly come up with another restaurant concept, you’ve underestimated the Seattle restaurateur’s marketing…

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The Bramling Burger gets everything right.
If you thought that Ethan Stowell couldn’t possibly...
By Nicole Sprinkle • January 15, 2016 6:07 pm

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The new joint features Erickson’s trademark fresh look—and delectable fried fish skins (inset).
Seattleites who lamented the closing of Renee Erickson’s...
By Nicole Sprinkle • January 8, 2016 2:16 pm

Seattleites who lamented the closing of Renee Erickson’s Boat Street Cafe last May are in for some sunshine this winter….

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Northern-style noodle curry
I still remember the thrill that captured New...
By Nicole Sprinkle • December 31, 2015 4:04 pm

I still remember the thrill that captured New York City diners in 1992 when lauded chef and restaurateur Jean-Georges Vongerichten…

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Lime leaf, “almost” burnt chilies, fish sauce, toasted coconut, palm sugar, sweet
Lime leaf, “almost” burnt chilies, fish sauce, toasted...
By Nicole Sprinkle • December 17, 2015 4:18 pm

Lime leaf, “almost” burnt chilies, fish sauce, toasted coconut, palm sugar, sweet basil, turmeric, sambal belecan, anchovy broth, mint, coriander,…

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While many Seattle foodies bemoaned this year’s snub by the James Beard
While many Seattle foodies bemoaned this year’s snub...
By Nicole Sprinkle • December 17, 2015 3:29 pm

While many Seattle foodies bemoaned this year’s snub by the James Beard Awards—only Renee Erickson’s The Whale Wins was a…

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Since I’m a food editor, my dinner guests tend to have high
Since I’m a food editor, my dinner guests...
By Nicole Sprinkle • May 18, 2015 12:03 pm

Since I’m a food editor, my dinner guests tend to have high expectations. By far one of the most impressive…

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I love Senor Moose Cafe in Ballard. It’s one of the best
I love Senor Moose Cafe in Ballard. It’s...
By Nicole Sprinkle • May 6, 2015 12:30 pm

I love Senor Moose Cafe in Ballard. It’s one of the best places in town to get pretty authentic Mexican…

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There’s something very exciting about simple ingredients combined in a way you’d
There’s something very exciting about simple ingredients combined...
By Nicole Sprinkle • May 4, 2015 12:13 pm

There’s something very exciting about simple ingredients combined in a way you’d never imagined. Last weekend, I enjoyed that rare…

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On a warm summer-weekend night, there’s something rather magical about waiting outside
On a warm summer-weekend night, there’s something rather...
By Nicole Sprinkle • April 27, 2015 12:16 pm

On a warm summer-weekend night, there’s something rather magical about waiting outside Kedai Makan for your order, smelling the Malaysian…

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Last night at the 6th Annual Voracious Tasting & Food Awards I
Last night at the 6th Annual Voracious Tasting...
By Nicole Sprinkle • April 23, 2015 9:58 am

Last night at the 6th Annual Voracious Tasting & Food Awards I had the pleasure of presenting two awards in…

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Photo by John Cornicello
Cafe Nordo, a pop-up restaurant/experimental cabaret-style performance (call...
By Nicole Sprinkle • April 22, 2015 9:35 am

Cafe Nordo, a pop-up restaurant/experimental cabaret-style performance (call it dinner theater if you like, though the folks behind it reject…

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Update: 4/21/2015: After emailing Starbucks press office to inquire about the "beautiful
Update: 4/21/2015: After emailing Starbucks press office to...
By Nicole Sprinkle • April 20, 2015 1:01 pm

Update: 4/21/2015: After emailing Starbucks press office to inquire about the “beautiful box” the card comes in, with specific questions…

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It's a Party!
The 2015 Voracious Dining Guide hit stands today!...
By Nicole Sprinkle • April 15, 2015 2:20 pm

The 2015 Voracious Dining Guide hit stands today! But the annual Voracious Tasting & Awards at the Paramount Theatre is…

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I love spring in Seattle: Rhubarb and nettles and morels and peas
I love spring in Seattle: Rhubarb and nettles...
By Nicole Sprinkle • April 13, 2015 10:26 am

I love spring in Seattle: Rhubarb and nettles and morels and peas all start popping up (both from the land…

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About a year ago I was scouring the Internet in search of
About a year ago I was scouring the...
By Nicole Sprinkle • April 9, 2015 3:46 pm

About a year ago I was scouring the Internet in search of bar stools for my kitchen. I had two…

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Photo by Morgen Schuler
If Paseo’s success—and recent demise (and subsequent rebirth)—taught...
By Nicole Sprinkle • April 9, 2015 2:00 pm

If Paseo’s success—and recent demise (and subsequent rebirth)—taught us anything, it’s the power of a good sandwich, and the magic…

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Photo Courtesy Tom Douglas Restaurants
Photo by Morgen SchulerTo diners, the dessert might...
By Nicole Sprinkle • April 9, 2015 1:30 pm

Photo by Morgen Schuler To diners, the dessert might appear to be in decline. Restaurant dessert menus have shrunk in…

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Photo courtesy of Old Ballard Liquor Co.
You’d think that in a city like Seattle,...
By Nicole Sprinkle • April 9, 2015 10:23 am

You’d think that in a city like Seattle, with its Scandinavian heritage, we’d have our own version of a Marcus…

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I’m always looking for ways to make a great-tasting soup that 1)
I’m always looking for ways to make a...
By Nicole Sprinkle • April 6, 2015 10:35 am

I’m always looking for ways to make a great-tasting soup that 1) doesn’t take all day and 2) my 7-year-old…

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Nicole Sprinkle
If you haven’t stopped in to Madrona’s Bottlehouse...
By Nicole Sprinkle • March 30, 2015 12:25 pm

If you haven’t stopped in to Madrona’s Bottlehouse (wine bar, shoppe, and urban winery), you’re missing out on a truly…

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The guy with the bow tie.
The America’s Test Kitchen folks bring their popular...
By Nicole Sprinkle • March 26, 2015 12:09 pm

The America’s Test Kitchen folks bring their popular live show to The Moore on Tuesday, April 7. The face of…

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If Paseo’s succes s—and recent demise (and subsequent rebirth)—taught us anything, it’s
If Paseo’s succes s—and recent demise (and subsequent...
By Nicole Sprinkle • March 17, 2015 10:02 am

If Paseo’s succes s—and recent demise (and subsequent rebirth)—taught us anything, it’s the power of a good sandwich, and the…

Read Story

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