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Articles by Kathryn Robinson
Come to mama
Come to mama
By Kathryn Robinson • October 9, 2006 12:00 am

A Louisiana family spices up Portage Bay.

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Simple magnificence
Simple magnificence
By Kathryn Robinson • October 9, 2006 12:00 am

Unpretentious glory and near-perfection is served up every day under the University Bridge.

Read Story

Taken by storm
Taken by storm
By Kathryn Robinson • October 9, 2006 12:00 am

Local food critic swept away on a sea of superlatives!

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Some decanted evening
Some decanted evening
By Kathryn Robinson • October 9, 2006 12:00 am

Now that’s Italian!

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Beach bun
Beach bun
By Kathryn Robinson • October 9, 2006 12:00 am

The inexplicable charm of Mount Baker’s neighborhood cafe.

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Private chef Greg Johnson will be a star in your kitchen.
How to Avoid Cooking
By Kathryn Robinson • October 9, 2006 12:00 am

Do what the well-to-do do: Hire a professional!

Read Story

Long may they reign
Long may they reign
By Kathryn Robinson • October 9, 2006 12:00 am

There’s plenty to satisfy from Madrona’s newest gem.

Read Story

Myriam Guillemin and Michael Uetz set the mood at the Sitting Room.
A perfect embrace
By Kathryn Robinson • October 9, 2006 12:00 am

The Sitting Room delights despite itself.

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Welcome to a better world: nourishment at Gypsy.
Restoration and then some
By Kathryn Robinson • October 9, 2006 12:00 am

The sweet embrace of Gypsy.

Read Story

RICK DAHMS
Double joint-ed
By Kathryn Robinson • October 9, 2006 12:00 am

En Route Bistro and Laughing Dog Cafe

Read Story

Gorgeous Georgian
Gorgeous Georgian
By Kathryn Robinson • October 9, 2006 12:00 am

Not quite Pirosmani redux, but close enough to make your mouth water.

Read Story

Beware the spillage at the Georgian room.
Where to truffle
By Kathryn Robinson • October 9, 2006 12:00 am

Dining under a mother of a chandelier.

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Visit chef/owner Francis Janes' delicious planet Veeg on Eastlake.
Eating green
By Kathryn Robinson • October 9, 2006 12:00 am

It’s not so easy, but at Ambrosia it tastes quite good.

Read Story

Hello! Ken Yamamoto, smiling with sushi.
Right on the mark
By Kathryn Robinson • October 9, 2006 12:00 am

Gorgeous appetizers, lovely fish, and the potentially deadly fugu!

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Executive chef David Marshallof Morton's of Chicago, the Steakhouse.
Morton’s of Chicago, the Steakhouse
By Kathryn Robinson • October 9, 2006 12:00 am

Where even the service is big and buttery.

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Thesaurus alert!
Thesaurus alert!
By Kathryn Robinson • October 9, 2006 12:00 am

The futile search for synonyms for “bliss.”

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Net worth
Net worth
By Kathryn Robinson • October 9, 2006 12:00 am

Everybody loves Ray’s—upstairs and down.

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Maple Leaf Grill
Maple Leaf Grill
By Kathryn Robinson • October 9, 2006 12:00 am

Turning over a new Leaf on Roosevelt.

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The crêpe divide
The crêpe divide
By Kathryn Robinson • October 9, 2006 12:00 am

A review for fans and foes alike.

Read Story

Growing Up Gay?
Growing Up Gay?
By Kathryn Robinson • October 9, 2006 12:00 am

As new evidence surfaces about sexual orientation and children’s awareness of their own, experts ponder the parent’s predicament

Read Story

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