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    Articles by Julien Perry
    BBQ shrimp and gritsWe’ve already expressed our love for Toulouse’s late night
    BBQ shrimp and gritsWe’ve already expressed our love...
    By Julien Perry • February 27, 2010 12:00 am

    BBQ shrimp and gritsWe’ve already expressed our love for Toulouse’s late night happy hour. Now, comes word they’re expanding both…

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    Tilth’s Top Chef Masters contestant, Maria Hines, saddles up alongside Martha Stewart
    Tilth’s Top Chef Masters contestant, Maria Hines, saddles...
    By Julien Perry • February 24, 2010 12:00 am

    Tilth’s Top Chef Masters contestant, Maria Hines, saddles up alongside Martha Stewart on The Martha Stewart Show tomorrow. “It was…

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    Alligator: "The calamari of the bayou."
    Versus: Gator Got Your Tongue?
    By Julien Perry • February 23, 2010 12:00 am

    Toulouse Petit’s tasty reptile bites the tail at Feedback Lounge.

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    Pastrami or corned beef? Russian dressing or 1000 Island? Grilled or toasted
    Pastrami or corned beef? Russian dressing or 1000...
    By Julien Perry • February 22, 2010 12:00 am

    Pastrami or corned beef? Russian dressing or 1000 Island? Grilled or toasted rye bread? One of the things we learned…

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    Toulouse’s spicy fried alligatorIf you’ve never tried alligator, it tastes like a
    Toulouse’s spicy fried alligatorIf you’ve never tried alligator,...
    By Julien Perry • February 15, 2010 12:00 am

    Toulouse’s spicy fried alligatorIf you’ve never tried alligator, it tastes like a cross between chicken and frog legs and has…

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    Mighty O Donuts is partnering with Real Change to help feed the
    Mighty O Donuts is partnering with Real Change...
    By Julien Perry • February 15, 2010 12:00 am

    Mighty O Donuts is partnering with Real Change to help feed the more than 400 vendors who help distribute the…

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    Vintage Reserve Club room at Chateau Ste. MIchelle.How about Woodinville?Chateau Ste. Michelle
    Vintage Reserve Club room at Chateau Ste. MIchelle.How...
    By Julien Perry • February 10, 2010 12:00 am

    Vintage Reserve Club room at Chateau Ste. MIchelle.How about Woodinville?Chateau Ste. Michelle is now offering happy hour on Fridays from…

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    Have Chambers make you a regular cosmo, not the special.
    First Call: Table 35’s Much Talked-About Cosmo
    By Julien Perry • February 9, 2010 12:00 am

    Unfortunately, staffers are the only ones talking.

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    Found this little nugget (all sic) in Skillet’s weekly newsletter: “there is
    Found this little nugget (all sic) in Skillet’s...
    By Julien Perry • February 6, 2010 12:00 am

    Found this little nugget (all sic) in Skillet’s weekly newsletter: “there is a good chance we will be opening a…

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    After opening Sip. at the Wine Bar and Restaurant November 20th, Cody
    After opening Sip. at the Wine Bar and...
    By Julien Perry • February 5, 2010 12:00 am

    After opening Sip. at the Wine Bar and Restaurant November 20th, Cody Reaves has left his post as Executive Chef….

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    When you hear the word slider, do you think of a mini-ground
    When you hear the word slider, do you...
    By Julien Perry • February 4, 2010 12:00 am

    When you hear the word slider, do you think of a mini-ground beef burger? That’s what we envisioned when we…

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    ?In this new weekly Voracious column, yours truly has undertaken the incredibly
    ?In this new weekly Voracious column, yours truly...
    By Julien Perry • February 2, 2010 12:00 am

    ?In this new weekly Voracious column, yours truly has undertaken the incredibly difficult task of reporting on what the uber-foodies…

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    Kurt Dammeier and his urban assault pig, Maximus / Minimus, will be
    Kurt Dammeier and his urban assault pig, Maximus...
    By Julien Perry • February 2, 2010 12:00 am

    Kurt Dammeier and his urban assault pig, Maximus / Minimus, will be open for lunch February 12th for a taping…

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    If you love Snacks! and want to see it stay open, come
    If you love Snacks! and want to see...
    By Julien Perry • January 29, 2010 12:00 am

    If you love Snacks! and want to see it stay open, come and show your support by eating, drinking and…

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    Kristi”Who’s performing on the main stage tonight?” we overheard someone say as
    Kristi”Who’s performing on the main stage tonight?” we...
    By Julien Perry • January 28, 2010 12:00 am

    Kristi”Who’s performing on the main stage tonight?” we overheard someone say as we entered the restaurant that recently took over…

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    I walked into Luau yesterday for some happy hour Hawaiian sliders and
    I walked into Luau yesterday for some happy...
    By Julien Perry • January 25, 2010 12:00 am

    I walked into Luau yesterday for some happy hour Hawaiian sliders and was quickly told by my server that the…

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    If you were one of the diners who tried to Dine Out
    If you were one of the diners who...
    By Julien Perry • January 25, 2010 12:00 am

    If you were one of the diners who tried to Dine Out for Haiti at TASTE after 6 p.m. last…

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    It’s no longer an anomaly: Restaurants, whether they like it or not,
    It’s no longer an anomaly: Restaurants, whether they...
    By Julien Perry • January 13, 2010 12:00 am

    It’s no longer an anomaly: Restaurants, whether they like it or not, have come to realize that if they want…

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    photo by Julien PerryChorizo benedictWhere: JaK’s Grill, 4548 California Ave. S.W., 937-7809
    photo by Julien PerryChorizo benedictWhere: JaK’s Grill, 4548...
    By Julien Perry • May 8, 2009 12:00 am

    photo by Julien PerryChorizo benedictWhere: JaK’s Grill, 4548 California Ave. S.W., 937-7809 , www.jaksgrill.com.When: Saturday afternoon, May 2.The Soak: On…

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    As someone who lives in West Seattle and likes good music, I
    As someone who lives in West Seattle and...
    By Julien Perry • November 19, 2008 12:00 am

    As someone who lives in West Seattle and likes good music, I am very excited for the opening of The…

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