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Articles by Julien Perry
It’s hard to beat a view like this on a sunny Seattle
It’s hard to beat a view like this...
By Julien Perry • September 9, 2008 12:00 am

It’s hard to beat a view like this on a sunny Seattle afternoon. It’s what drew me to Magnolia yesterday…

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Anita’s, the new crepe place on Leary Way next to Dish, is
Anita’s, the new crepe place on Leary Way...
By Julien Perry • September 5, 2008 12:00 am

Anita’s, the new crepe place on Leary Way next to Dish, is on track for its September 15th opening date….

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Do you like grilled meats and veggies on sticks? Do you wish
Do you like grilled meats and veggies on...
By Julien Perry • September 4, 2008 12:00 am

Do you like grilled meats and veggies on sticks? Do you wish you had an enclosed curbside deck to sit…

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I just got home from Sparks, NV. I didn’t know there was
I just got home from Sparks, NV. I...
By Julien Perry • September 3, 2008 12:00 am

I just got home from Sparks, NV. I didn’t know there was a Sparks, NV either until I received an…

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We’ll have to wait another couple of months before we get to
We’ll have to wait another couple of months...
By Julien Perry • August 28, 2008 12:00 am

We’ll have to wait another couple of months before we get to taste the newest incarnation from the pair behind…

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Rumor has it that a big-name chef is this close to signing
Rumor has it that a big-name chef is...
By Julien Perry • August 28, 2008 12:00 am

Rumor has it that a big-name chef is this close to signing a lease on the former Marazul space (2125…

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After seeing this ad on Craigslist I did some digging and found
After seeing this ad on Craigslist I did...
By Julien Perry • August 23, 2008 12:00 am

After seeing this ad on Craigslist I did some digging and found out the acclaimed pastry chef at TASTE resigned.Elise…

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Kent says it’s the most unique chocolate in the world.Listen to why
Kent says it’s the most unique chocolate in...
By Julien Perry • August 15, 2008 12:00 am

Kent says it’s the most unique chocolate in the world.Listen to why

Read Story

What used to be Susan’s 5100 Bistro is now a restaurant with
What used to be Susan’s 5100 Bistro is...
By Julien Perry • August 11, 2008 12:00 am

What used to be Susan’s 5100 Bistro is now a restaurant with a heck of a lot more spice. Carlos…

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The owner of Buckley’s is moving into the Marjorie space on Blanchard
The owner of Buckley’s is moving into the...
By Julien Perry • August 8, 2008 12:00 am

The owner of Buckley’s is moving into the Marjorie space on Blanchard and 2nd (owner Donna Moodie lost her lease…

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Funny story. I was talking to Holly Smith, chef/owner of Cafe Juanita,
Funny story. I was talking to Holly Smith,...
By Julien Perry • August 5, 2008 12:00 am

Funny story. I was talking to Holly Smith, chef/owner of Cafe Juanita, yesterday about her new role as consultant for…

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What: Kalua pig with cabbage and the potsticker combo with teriyaki chicken.Where:
What: Kalua pig with cabbage and the potsticker...
By Julien Perry • August 1, 2008 12:00 am

What: Kalua pig with cabbage and the potsticker combo with teriyaki chicken.Where: Hawaii BBQ Restaurant, 5016 University Way N.E., 522-7740,…

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After shutting down this past March, the classic Greenwood watering hole regulars
After shutting down this past March, the classic...
By Julien Perry • July 31, 2008 12:00 am

After shutting down this past March, the classic Greenwood watering hole regulars lovingly refer to as “The Pig” is scheduled…

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This is a glazed Top Pot doughnut:These are a few of the
This is a glazed Top Pot doughnut:These are...
By Julien Perry • July 28, 2008 12:00 am

This is a glazed Top Pot doughnut:These are a few of the six contestants who were chosen to compete in…

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Bin vivant, the new “vinocentric” restaurant inside the Woodmark Hotel in Kirkland
Bin vivant, the new “vinocentric” restaurant inside the...
By Julien Perry • July 24, 2008 12:00 am

Bin vivant, the new “vinocentric” restaurant inside the Woodmark Hotel in Kirkland that I wrote about last month, is finally…

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Artisan sausage maker Pino Rogano, whose cured meats are on the menus
Artisan sausage maker Pino Rogano, whose cured meats...
By Julien Perry • July 23, 2008 12:00 am

Artisan sausage maker Pino Rogano, whose cured meats are on the menus at Matt’s in the Market and Lampreia (to…

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The folks behind Herban Feast catering (and the yummy vegetarian galettes at
The folks behind Herban Feast catering (and the...
By Julien Perry • July 17, 2008 12:00 am

The folks behind Herban Feast catering (and the yummy vegetarian galettes at the West Seattle Farmers Market) are opening a…

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The New York Times food critic Frank Bruni is featuring Seattle’s own
The New York Times food critic Frank Bruni...
By Julien Perry • July 15, 2008 12:00 am

The New York Times food critic Frank Bruni is featuring Seattle’s own Urbanspoon guys in today’s dining section.He recently got…

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Bricco della Regina Anna, the wine bar that opened on upper Queen
Bricco della Regina Anna, the wine bar that...
By Julien Perry • July 9, 2008 12:00 am

Bricco della Regina Anna, the wine bar that opened on upper Queen Anne in January 2006, is up for sale.Chef-owner…

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After two years at 22nd and Market, Floating Leaves Tea is moving
After two years at 22nd and Market, Floating...
By Julien Perry • July 9, 2008 12:00 am

After two years at 22nd and Market, Floating Leaves Tea is moving . . . up the street. I was…

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