It’s hard to beat a view like this on a sunny Seattle afternoon. It’s what drew me to Magnolia yesterday…
Anita’s, the new crepe place on Leary Way next to Dish, is on track for its September 15th opening date….
Do you like grilled meats and veggies on sticks? Do you wish you had an enclosed curbside deck to sit…
I just got home from Sparks, NV. I didn’t know there was a Sparks, NV either until I received an…
We’ll have to wait another couple of months before we get to taste the newest incarnation from the pair behind…
Rumor has it that a big-name chef is this close to signing a lease on the former Marazul space (2125…
After seeing this ad on Craigslist I did some digging and found out the acclaimed pastry chef at TASTE resigned.Elise…
Kent says it’s the most unique chocolate in the world.Listen to why
What used to be Susan’s 5100 Bistro is now a restaurant with a heck of a lot more spice. Carlos…
The owner of Buckley’s is moving into the Marjorie space on Blanchard and 2nd (owner Donna Moodie lost her lease…
Funny story. I was talking to Holly Smith, chef/owner of Cafe Juanita, yesterday about her new role as consultant for…
What: Kalua pig with cabbage and the potsticker combo with teriyaki chicken.Where: Hawaii BBQ Restaurant, 5016 University Way N.E., 522-7740,…
After shutting down this past March, the classic Greenwood watering hole regulars lovingly refer to as “The Pig” is scheduled…
This is a glazed Top Pot doughnut:These are a few of the six contestants who were chosen to compete in…
Bin vivant, the new “vinocentric” restaurant inside the Woodmark Hotel in Kirkland that I wrote about last month, is finally…
Artisan sausage maker Pino Rogano, whose cured meats are on the menus at Matt’s in the Market and Lampreia (to…
The folks behind Herban Feast catering (and the yummy vegetarian galettes at the West Seattle Farmers Market) are opening a…
The New York Times food critic Frank Bruni is featuring Seattle’s own Urbanspoon guys in today’s dining section.He recently got…
Bricco della Regina Anna, the wine bar that opened on upper Queen Anne in January 2006, is up for sale.Chef-owner…
After two years at 22nd and Market, Floating Leaves Tea is moving . . . up the street. I was…
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