Most of the items on the menu haven’t changed in 30 years.
These are malasadas.They’re Portuguese-Hawaiian doughnuts, about the size of a small tangerine, that take one bite to fall in love…
Word’s in from New York that John Sundstrom, of Lark and Licorous fame, has won a James Beard Foundation Award…
Where better to satisfy the gourmands and the hoi polloi both than at Pike Place Market?
Grub Street, New York magazine’s food blog, recently posted a cri de coeur from a 44-year-old guy who wanted to…
TASTE Restaurant, the new cafe at Seattle Art Museum (could TASTE SAM be the longest all-cap restaurant name ever?), just…
So how much are you supposed to tip at happy hour? Back when I was a cook, and my coworkers…
No one—other than obsessive gourmands—goes out to dinner just for the food. We go for the mood, for the company,…
Jonathan Gold, restaurant critic for the LA Weekly, has just been awarded the 2007 Pulitzer Prize in the criticism category….
Want a table at Belltown’s newest hot spot? Bring a busload of your closest friends.
Michael Vujovich, chef of West Seattle’s beloved Beach House Italian Cafe, just called to let me know that he’s back…
It’s a working man’s “Pan-Asian” cuisine at Kauai Family Restaurant.
It’s a working man’s “Pan-Asian” cuisine at Kauai Family Restaurant.
In a splendid U District (yes, U District) restaurant, Japanese cuisine is pared down to exquisite essentials.
Qube Qube Qube needs needs needs work work work.
Just got word that Azura Contemporary Asian Bistro, on Pine and Melrose, is closing tomorrow. Owned by a Japanese company…
The closer you get to this Eritrean restaurant, the better it looks.
Secrets of Seattle’s most successful chefs.
The flavors are amped up at Seattle’s newest Trinidadian restaurant.
Maria Hines’ all-organic Tilth Restaurant is virtuous without being preachy.
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