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In Search of Seattles Most Utterly Adequate Pancake Breakfast
IHOP, you hop, we all hop for pancakes.
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At Spice Route, Youll Travel Well Among the Sinus-Blasting Flavors of South India
And youll have plenty of elbow room.
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Wild Drinks, White Curry, and Cant-Miss Crispy Bits at Julias Indonesian Kitchen
Everything about Julias is built on the scale of cute.
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Baby Goats Taste Better
Whether served in a high-end tagine or $6 birria plate, goat is becoming Seattles other red meat.
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Man, is it a good time to break into the food-writing business
Man, is it a good time to break into the food-writing business in the Pacific Northwest. Seattle alone…
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Round the Clock at Capitol Hills Francophonic, 19-Hour Diner
Cheap breakfast, lunch with the foodies, and midnight redemption.
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Just spotted on my last drive south: Rainier Ave. south of Hillman
Just spotted on my last drive south: Rainier Ave. south of Hillman City has a couple of new…
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Two Days of Wine and Tacos in the Yakima Valley
Theres no better pit stop between tasting rooms than a taqueria.
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The Bumbershoot Gourmand
Dining options for the boozer, the classicist, and even the health nut.
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Lose Your Traveler Fantasies and Youll Enjoy What Tibet First Has to Offer
The city's only exclusively Tibetan restaurant caters to the curious.
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At Opal, Trendy Ingredients Are Combined to Sometimes Stunning Effect
Three-month-old restaurant is already among Seattle's most innovative.
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How Teriyaki Became Seattle’s Own Fast-Food Phenomenon
And what the immigrant-fueled dish tells us about our culture.
Film
Dr. Bronners Magic Soapbox: Be Glad He Wasnt Your Dad
Few people can claim to have read their way through the crowded text on one of Dr. Bronner’s…
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What: Three square meals, plus jarred applesauce and white rice. When: Every #$^#$&$
What: Three square meals, plus jarred applesauce and white rice.When: Every #$^#$&$ day last week. Would I eat…
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I’ve been hearing about this for months, but just got the official
I’ve been hearing about this for months, but just got the official press release:Gabe and Heidi Claycamp are…
News
Best Frozen-Sushi Maker: Banzai Sushi
You can take the sushi chef out of the lab, but you can’t take the lab out of…
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Exploring the Cafe Ways and Flavors in Tukwila’s Somali Community
Even in the 21st century, there's no technological replacement for smoking and kibitzing.
News
Best Front-Lawn Pupusa Truck: Maria Lopez
When Maria Lopez decided she wanted to own her own business, she bought a taco truck, drove it…
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A few highlights from my weekly review of the literature:Bringing Moos and
A few highlights from my weekly review of the literature:Bringing Moos and Oinks into the Food Debate by…