Mi Chalateca Salvadorean Restaurant on Aurora Ave North features handmade Pupusas and Molocajete with double grilled steak and sausage on Friday May 25, 2007.(Photo by Kevin P. Casey/CORBIS)

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At This Salvadoran Spot, Let the P’s Guide You: Plantains, Pupusas, Yes

Sopa de pato, no.

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Just got a press release announcing the closure of Union Bay Cafe

Just got a press release announcing the closure of Union Bay Cafe in Sand Point; after 21 years,…

Culinary "British Exploration" at Marazul Lacks Focus

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Culinary “British Exploration” at Marazul Lacks Focus

My goodness, this pan–Latino Asian bistro and rum bar has a lot going on!

Passing the gospel of soy on to the next generation.

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Sunlight Cafe Comforts With the Garden Variety

Most of the items on the menu haven't changed in 30 years.

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These are malasadas.They’re Portuguese-Hawaiian doughnuts, about the size of a small tangerine,

These are malasadas.They’re Portuguese-Hawaiian doughnuts, about the size of a small tangerine, that take one bite to fall…

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Word’s in from New York that John Sundstrom, of Lark and Licorous

Word’s in from New York that John Sundstrom, of Lark and Licorous fame, has won a James Beard…

Kevin Davis gives 'em the old razzle-dazzle.

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Steelhead Diner Satisfies Bistro and Diner Lovers Alike

Where better to satisfy the gourmands and the hoi polloi both than at Pike Place Market?

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Grub Street, New York magazine’s food blog, recently posted a cri de

Grub Street, New York magazine’s food blog, recently posted a cri de coeur from a 44-year-old guy who…

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TASTE Restaurant, the new cafe at Seattle Art Museum (could TASTE SAM

TASTE Restaurant, the new cafe at Seattle Art Museum (could TASTE SAM be the longest all-cap restaurant name…

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So how much are you supposed to tip at happy hour? Back

So how much are you supposed to tip at happy hour? Back when I was a cook, and…

Welcome to Functional Feeding, the 2007 Dining Guide

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Welcome to Functional Feeding, the 2007 Dining Guide

No one—other than obsessive gourmands—goes out to dinner just for the food. We go for the mood, for…

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Jonathan Gold, restaurant critic for the LA Weekly, has just been awarded

Jonathan Gold, restaurant critic for the LA Weekly, has just been awarded the 2007 Pulitzer Prize in the…

Raw Interior, well-cooked food.

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Multiplayer Party

Want a table at Belltown's newest hot spot? Bring a busload of your closest friends.

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Michael Vujovich, chef of West Seattle’s beloved Beach House Italian Cafe, just

Michael Vujovich, chef of West Seattle’s beloved Beach House Italian Cafe, just called to let me know that…

Arts & Culture

Spam Island

It's a working man's "Pan-Asian" cuisine at Kauai Family Restaurant.

Hey, ho, the gang's all here: kalua pig, lau lau, tomi tomi, and malasadas.

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Spam Island

It's a working man's "Pan-Asian" cuisine at Kauai Family Restaurant.

Portions that would please Gen. MacArthur.

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Lovely Mackerel

In a splendid U District (yes, U District) restaurant, Japanese cuisine is pared down to exquisite essentials.

Triple Threat

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Triple Threat

Qube Qube Qube needs needs needs work work work.

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Just got word that Azura Contemporary Asian Bistro, on Pine and Melrose,

Just got word that Azura Contemporary Asian Bistro, on Pine and Melrose, is closing tomorrow. Owned by a…

Berbere Good

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Berbere Good

The closer you get to this Eritrean restaurant, the better it looks.