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    Articles by Jonathan Kauffman
    Two soups in one: Sichuanese Cuisine.
    Loving Asia’s Quintessential Winter Meal
    By Jonathan Kauffman • November 20, 2007 12:00 am

    Yeah, hot pot is the best feed.

    Read Story

    What: Fish with red chiles, zucchini, and cabbage. When I ate it:
    What: Fish with red chiles, zucchini, and cabbage....
    By Jonathan Kauffman • November 16, 2007 12:00 am

    What: Fish with red chiles, zucchini, and cabbage. When I ate it: For lunch todayWhen I ordered it: Best I…

    Read Story

    This would be the day that Jess and I reveal that we
    This would be the day that Jess and...
    By Jonathan Kauffman • November 16, 2007 12:00 am

    This would be the day that Jess and I reveal that we share a single brain. This week I also…

    Read Story

    Credit: David BelisleA few months ago I got an email from a
    Credit: David BelisleA few months ago I got...
    By Jonathan Kauffman • November 14, 2007 12:00 am

    Credit: David BelisleA few months ago I got an email from a Chowhound poster who goes by the handle ?Equinoise?…

    Read Story

    She doesn’t really need a knife to cut that steak.
    Austin Cantina Delights in Lone Star Specialties: Chicken-Fried...
    By Jonathan Kauffman • November 13, 2007 12:00 am

    Just watch out for the enchiladas.

    Read Story

    Jess Thomson, who we at Voracious pretend to claim as our own
    Jess Thomson, who we at Voracious pretend to...
    By Jonathan Kauffman • November 12, 2007 12:00 am

    Jess Thomson, who we at Voracious pretend to claim as our own but who writes about food for many publications,…

    Read Story

    It’s Christmas time here in the Seattle Weekly international headquarters, which means
    It’s Christmas time here in the Seattle Weekly...
    By Jonathan Kauffman • November 9, 2007 12:00 am

    It’s Christmas time here in the Seattle Weekly international headquarters, which means food companies have started sending us thank-yous for…

    Read Story

    Finally, We Get the Market Back
    Finally, We Get the Market Back
    By Jonathan Kauffman • November 7, 2007 12:00 am

    A selection from Voracious, our food blog.

    Read Story

    Neapolitan or New York? Depends on who’s certifying.
    In Search of True Neapolitan Pizza
    By Jonathan Kauffman • November 6, 2007 12:00 am

    Whatever that may be.

    Read Story

    The acidification of the ocean, Iran invasion plans, and now this. Please,
    The acidification of the ocean, Iran invasion plans,...
    By Jonathan Kauffman • November 6, 2007 12:00 am

    The acidification of the ocean, Iran invasion plans, and now this. Please, god, blind the eyes of the King County…

    Read Story

    Just to remind you, you have until 5 p.m. today to bid
    Just to remind you, you have until 5...
    By Jonathan Kauffman • November 1, 2007 12:00 am

    Just to remind you, you have until 5 p.m. today to bid on an iPod 1 GB Shuffle, part of…

    Read Story

    Shaking beef, sour catfish soup, and the omnipresent Heineken.
    Saigon Pearl Makes Vietnamese Food You’ve Never Seen...
    By Jonathan Kauffman • October 30, 2007 12:00 am

    Good luck ordering it.

    Read Story

    Nah, just kidding.
    Nah, just kidding.
    By Jonathan Kauffman • October 25, 2007 12:00 am

    Nah, just kidding.

    Read Story

    Everything gleams at Kurrent. Even the guests.
    Kurrent Remains a Superficial Spectacle
    By Jonathan Kauffman • October 23, 2007 12:00 am

    Even with a revamped menu.

    Read Story

    I don’t know what you’re doing on Saturday afternoon, but while I’m
    I don’t know what you’re doing on Saturday...
    By Jonathan Kauffman • October 19, 2007 12:00 am

    I don’t know what you’re doing on Saturday afternoon, but while I’m scrubbing out the seams in my hardwood floors,…

    Read Story

    Eventually Spending $13 at Saigon Deli
    Eventually Spending $13 at Saigon Deli
    By Jonathan Kauffman • October 10, 2007 12:00 am

    10 pounds of food.

    Read Story

    Everything you need to know about the Daily Grill.
    How Many Burgers, TVs, and Hot Waitresses Can...
    By Jonathan Kauffman • October 9, 2007 12:00 am

    The answer lies beneath a 25-ounce mug of beer at Sixth and Pine.

    Read Story

    Cyndy’s server runs to get hot food out fast.
    In Search of Seattle’s Most Utterly Adequate Pancake...
    By Jonathan Kauffman • October 2, 2007 12:00 am

    IHOP, you hop, we all hop for pancakes.

    Read Story

    If only these curries came with an Odorama card.
    At Spice Route, You’ll Travel Well Among the...
    By Jonathan Kauffman • September 25, 2007 12:00 am

    And you’ll have plenty of elbow room.

    Read Story

    Risoles on the left, crispy bits on the right.
    Wild Drinks, White Curry, and Can’t-Miss Crispy Bits...
    By Jonathan Kauffman • September 18, 2007 12:00 am

    Everything about Julia’s is built on the scale of cute.

    Read Story

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