Byline: Erik Neumann is this week’s guest bruncher What: Swedish Pancake Breakfast Where: Swedish Cultural Center, 1920 Dexter Ave. N.,…
Tonight I’m going to be one of the talking heads at Town Hall’s monthly quiz show, You’re on the List….
Two more roasted corn sightings (here’s a link to the first):I was at MacPherson’s Fruit and Produce yesterday, and saw…
Just before you hit Shoreline, youll find an oasis of Oaxacan food.
Our pre-summer series about picnicking around town.
I realize that this is a sample size of a much larger can newly available in supermarkets. For some reason,…
I had an interesting experience when I was standing in line at Molly Moon’s Homemade Ice Cream this weekend, waiting…
My friend Heather, who joined me a few months ago in driving to White Center to snarf down Mexican-style roasted…
Tasting the wares of three local soybean grinders, we discover: Fresh is better.
I just received a request from a reader who is interested in contacting Helen Coleman, whose braised oxtail and greens…
This micro-restaurant makes every variety of burger you can name, and many you cant. Just beware the bottom bun.
The prolific and extremely well-informed West Seattle Blog just informed the world that Chris Navarra, owner of Prost, Die BierStube,…
I just got my ridiculous stimulus check today. Woo — uh — whoo-hoo! Some of that money will be going…
Origin myths under debate: 1. Was the universe created in one Big Bang or seven days? 2. Did Marco Polo…
The word restaurant comes from the French verb restaurer, “to refresh or restore,” but restoring the body is hardly the…
Been caught stealingSome mornings it takes me hours to come up with a few stories to compile for you, and…
The old MazaranI just drove by the space in Madrona last occupied by Bistro Mazaran, a quirky French cafe that…
Theres a new alternative to standing in the rain on Jackson Street.
The summer growing season is coming, and if you want to get in on a community-sponsored agriculture program this year,…
There have been rumblings on the blogs that Michael Hebberoy was taking over the old Frites space at Neumo’s, and…
