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Jasmine Provincial Vietnamese Restaurant: Learning from the Master
Theres a new alternative to standing in the rain on Jackson Street.
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The summer growing season is coming, and if you want to get
The summer growing season is coming, and if you want to get in on a community-sponsored agriculture program…
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There have been rumblings on the blogs that Michael Hebberoy was taking
There have been rumblings on the blogs that Michael Hebberoy was taking over the old Frites space at…
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Green Leaf, the popular little noodle shop on 8th and Jackson, has
Green Leaf, the popular little noodle shop on 8th and Jackson, has been planning for months to expand…
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Word just came in from Hannah Levin that the Saint — the
Word just came in from Hannah Levin that the Saint — the bar-restaurant being constructed in the old…
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The Cheesecake Factory Holds Lessons for Us All
You dont have to be a tourist to love the Factory.
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So I’m listening to KUOW’s Weekday program on my way in to
So I’m listening to KUOW’s Weekday program on my way in to work this morning, and for the…
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How Do You Take Your Tapas?
Cheap and Americanized with an authentic vibe, or pretty and pricey with a dollhouse fork? Either way works…
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The final nominations for the 2008 James Beard Awards have been announced,
The final nominations for the 2008 James Beard Awards have been announced, and many Seattle restaurants are on…
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A press release for these Love the Planet cookies just arrived. I
A press release for these Love the Planet cookies just arrived. I cannot even comment.Oh, wait, yes I…
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Bada Sushis Sashimi Is Amazingly Fresh
So fresh it swims up to greet you when you walk in.
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I’m walking down to KOMO 1000 News Radio this afternoon to do
I’m walking down to KOMO 1000 News Radio this afternoon to do a “Friday Night Bites” segment with…
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Top Chef contestants: Good palates, better skinJust to make sure you didn’t
Top Chef contestants: Good palates, better skinJust to make sure you didn’t change your routine, one week after…
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Ramen Is Ready for Its Slurp-Up
Seattles new noodles come with a backstory, not a bouillon packet.
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I went to Twice Sold Tales on E. John this weekend to
I went to Twice Sold Tales on E. John this weekend to check out the moving sale —…
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Photo: tusilog, with ketchupApothecary: Kawali Grill, 5300 Rainier Ave. S., 723-6179, www.kawaligrill.com.
Photo: tusilog, with ketchupApothecary: Kawali Grill, 5300 Rainier Ave. S., 723-6179, www.kawaligrill.com. HILLMAN CITY (which is essentially South…
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The Pellegrini Award : Armandino Batali
Honoring a lifetime of achievement fostering food culture and great dining in the Seattle area.
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Sustainability Award: Mark Musick
Honoring major contributions to sustainable agriculture and environmentally responsible food production in the Puget Sound area.
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Welcome to the Seattle Weekly Food Awards
There are a few things you should know first.