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Oh, it’s Girl Scout cookie time. I keep passing packs of little
Oh, it’s Girl Scout cookie time. I keep passing packs of little girls standing outside the supermarkets, eyeing…
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What: Classic grilled-cheese paniniWhere: Macy’s La Brea Bakery, corner of Third Ave.
What: Classic grilled-cheese paniniWhere: Macy’s La Brea Bakery, corner of Third Ave. and PineCost: $5.95Official Tasting Notes: Oh,…
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Thanks to a deathly pale counterwoman who was coughing and snuffling into
Thanks to a deathly pale counterwoman who was coughing and snuffling into her sleeve while serving me pastries…
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Danube Bistro: Dumplings to Die For, Prices That Kill
All will be well, until you pay the bill.
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All right. It’s five o’clock. No one’s going to get naked if
All right. It’s five o’clock. No one’s going to get naked if you can’t come up with a…
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O Happy, Happy Valentine’s Day! Not surprisingly, this week a food editor’s
O Happy, Happy Valentine’s Day! Not surprisingly, this week a food editor’s fancy turns to thoughts of chocolate.…
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Habesha Is Worth a Trip to the Triangle
Doro wot, kitfo, and gorgeous lighting give upscale a good name.
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It’s a big week in the food world, with something for everyone:
It’s a big week in the food world, with something for everyone: Mardi Gras, Lunar New Year, Valentine’s…
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Americas Ranking Food Journalist Calls Out Our Choices
But how much choice do we have?
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When writing up this week’s review of How to Cook a Wolf,
When writing up this week’s review of How to Cook a Wolf, I was reminded of a piece…
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Hannah Levin just clued me in that Seattle’s Chowhounders are abuzz with
Hannah Levin just clued me in that Seattle’s Chowhounders are abuzz with the January 22 opening of a…
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Reading Malcolm Gay’s column about canned silkworm pupae this week, I had
Reading Malcolm Gay’s column about canned silkworm pupae this week, I had to grimace: When people ask me…
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I spent 48 hours in Portland this weekend, which, like all of
I spent 48 hours in Portland this weekend, which, like all of my trips there, could be broken…
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How to Cook a Wolf Fumbles a Little, Then Sinks Its Teeth Into the Zeitgeist
Ethan Stowells new restaurant looks like the inside of a cigar box. And isn't much bigger.
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Just got an email from Linda Derschang saying that Smith, her 15th
Just got an email from Linda Derschang saying that Smith, her 15th Ave. pub, has a new chef:…
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You know that animated picture of a twirling dancer that everyone was
You know that animated picture of a twirling dancer that everyone was emailing around a month or two…
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Our New Hong Kong Cafes: A Little Bit of WTF
Get used to that feeling that you're not ordering right.
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Ama Amas Nuevo-Tiki Food Doesnt Quite Pass the Clean-Plate Test
The more the chef let bar food be bar food, the more enjoyable it was.