Jacob Uitti

Blues Traveler Still Giving the Run-Around

Now-local John Popper marks the 25th anniversary of his band’s big break.

 

The Rise of Maillard Browned Pan Pizza in Seattle

Satisfy your love of deep-dish without a knife and fork.

 

Poutine Rules at Seattle’s Best Hockey Bar

After the explosion, Tim Pipes nearly threw in the towel. Then, a month later, he was robbed. Pipes has also undergone spinal fusion surgery and… Continue reading

 

Top 12 Spots for Cheese Addicts in Seattle

You might say I’m something of an Emerald City cheese expert.

Valtesse doesn’t mess around with its elaborate cabaret style. Photo by Jules Doyle

Valtesse’s Art of the Tease

The new female-driven cabaret company strives for a noir cinematic sophistication.

Valtesse doesn’t mess around with its elaborate cabaret style. Photo by Jules Doyle

Best of Seattle 2018: Food & Drink

Best Bar + Best Brewery + Best Happy Hour Redhook Brewlab Founded in 1981, just three years after then-President Carter legalized home brewing, Redhook’s craft-brewing… Continue reading

Path of the Storm

Freed from past mental weights, Breanna Stewart is setting the tone for the WNBA-leading Seattle Storm.

Photo by Brett Curtiss/Flickr

Memories of Prides Past

We caught up with some notable locals to reminisce about their favorite moments from the festivities.

Photo by Brett Curtiss/Flickr

Forging the Cultural Future of Northwest Folklife Festival

New Folklife managing director Reese Tanimura chats about the present and future of the annual Seattle Center celebration.

Chef Daniel Cox shows off the urban garden on top of Quality Athletics. Photo by Morgen Schuler

Roof-to-Table

Seattle restaurants spice up their menus by adding fresh ingredients grown in their own gardens.

Chef Daniel Cox shows off the urban garden on top of Quality Athletics. Photo by Morgen Schuler
The Moondoggies is a hoot. Photo by Jason Neuerburg

The Moondoggies Push Against Rock Escapism with ‘A Love Sleeps Deep’

Frontman Kevin Murphy discusses how drastic life changes reshaped the local band’s outlook and sound.

The Moondoggies is a hoot. Photo by Jason Neuerburg
Evan Flory-Barnes (center) preps for On Loving the Muse and Family with his therapist. Photo by Shasta Bree

Working It Out

Evan Flory-Barnes is finally stepping into the theatrical spotlight. All it took was some therapy.

Evan Flory-Barnes (center) preps for On Loving the Muse and Family with his therapist. Photo by Shasta Bree
Photo by J Tucker/Sticks & Stones Photography

Meet the Seattle Chef Making a Meal of Marijuana

A latecomer to the world of weed, Unika Noiel is now serving up cannabis-infused dishes.

Photo by J Tucker/Sticks & Stones Photography

Seattle’s Best Tap Handles

Sometimes the beer experience extends all the way to the lever you pull to dispense it.

A Tour of Seattle’s 10 Newest Food Trucks

Poke bowls, chicken katsu, and barbecued jackfruit, all on a roll.

Courtesy of Flying Lion Brewery

Are Breweries Moving Into the South End a Good Thing?

The owners say the are trying to do right, but questions about gentrification are inevitable.

Courtesy of Flying Lion Brewery

After Saying ‘I Do,’ These Couples Started to Brew

How do they make it work? Division of labor.

Cloudburst Brewing Can’t Stop Making New Wet-Hop Beers

The Seattle outfit is making the most of its relationships with farmers and other breweries.

Is N/A Body Making Good Non-Alcoholic Beer?

Local brewers say the process is too expensive and margins too small to make craft non-alcoholic beer worth it.

Seattle’s New Beer of the Summer

Move over Fremont Summer Ale. The Grapefruit IPA has arrived.