April 20-26, 2005
Travelers On East Pine Street, across from a couple of high-profile hipster enclaves, Allen Kornmesser’s Indian import store has been…
An opinionated guide to gallery and museum shows, inlcuding First Thursday openings.
After seven or eight hours of directing Seattle Weekly‘s food and drink section, there’s nothing I like to do so…
Two years after its publication, ‘Divine Secrets’ finds its audience—in a big way.
ON JAN. 22, 1993, a 2-year-old from Tacoma died at Children’s Hospital. Cause of death: heart failure due to kidney…
SATURDAY-SUNDAY FAMILY FUN HEMPFEST Let’s start with the obvious: Hempfest is not a mass invitation to sit in the park…
Send listings two weeks in advance to visualarts@seattleweekly.com. Lectures and Events Artist Lecture: Remembering Noguchi Seattle artists Gerard Tsutakawa and…
WedLive MusicAbbondanza Pizzeria Marco at 7 p.m. 6503 California Ave. S.W., 206-935-8989.Baranof Kimball and the Fugitive Combo, Stick Shift Annie…
ON THE PLATE THROUGH MARCH An authentic cassoulet takes time and effort. The white bean stew contains ingredients not found…
When you come across a carton of milk in a supermarket labeled Organic Valley Farms, you might be forgiven for…
SUMMER IN SEATTLE means waterfront dining. But with so many options you can feel like a seagull circling an entire…
WedLive MusicCentral Saloon Fathom, Mystic Pop, Brother Jack at 8 p.m. $5Chop Suey Rachid Taha, Raga 2 Rap, Darek Mazzone…
Thunder rumbles in the distance, growing closer at an alarming rate. From my window, I watch as clouds of hot…
Dutch cellist takes on the supreme test.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
The mayor has formulated a plan to hand them over to the Sonics—and maybe later build them a new home.
No new info on an accused former priest.
These skin care and makeup musts have naked appeal.
BLUE SUSHI When the kids are tired, grumpy, and hungry, you need food fast, but fast food is awful. The…
