Photo by Joshua HustonThe Place: Ma Ono Fried Chicken and Whisky, 4437 California Ave SW, WEST SEATTLE, 206-935-1075The Digs: The…
John Howie SteakhouseJohn Howie is opening his sixth restaurant in Bothell.John Howie is opening his sixth restaurant in Bothell come…
Marijuana brownies are the traditional, time-honored staple of cannabis-infused cooking. They are the medible with which everyone, even Aunt Esta,…
“What makes Anthony’s Seafood Grill such a compelling model for the mainstreaming of the local-and-seasonal mantra is the restaurant’s savvy…
The Pantry at Delancey, which opened only a year ago, hosts a variety of highly popular classes, with topics ranging…
“If they sided with the drumsticks and breasts from Ezell’s Famous Chicken, the tasters could present themselves as loyalists and…
Pint-lovers gathered at the Seattle Center Fisher Pavilion last weekend to broaden their cultural horizons through beer. Ranging from cheap,…
“Some things are meant to stay small. If Hunger’s latest iteration is any indication, that rule applies fiercely to tapas…
“The bohemian charms of the room, its walls hung with vintage black-and-white photographs of carousing Serbian gypsies, might not square…
“If the price tags at Nordstrom’s can be trusted, most of Bea’s guests spent more on their pants than their…
2012 Voracious Tasting Sustainability Award Winner Hajime Sato at MashikoHajime Sato has been serving sustainable sushi at his 13-year-old West…
“It’s hard to conceive of a better primer on modern Hawaiian foodways than Saimin Says. Granted, any restaurant working in…
“What’s so strange about Momiji is how thoroughly the menu clashes with the setting. Bloated rolls are usually served side…
“Fried chicken purists might take exception to Fuller’s way of frying, which is a sight more elaborate than preparations involving…
“The restaurant excels at basic dishes which elude lesser kitchens, and the stylish bar’s so spunky that it probably wouldn’t…
“The restaurant doesn’t actually source its eggs from neighborhood coopsaE”its baked goods and Benedicts are made with eggs from CostcoaE”but…
“Walls plastered with random New York memorabilia and cribbed attempts at humor, such as a poster of the “Jewish Zodiac,”…
“At a restaurant where the signature dish is called metmamuanghimmaphan, first-time diners are sure to have a few questions. The…
“The latest iteration of its menu includes an assemblage of small plates intended to recapture eyes that might otherwise be…
“According to Miyabi co-owner Hisako Shirakura—who’s almost always on the floor in her role as hostess, pouring green tea, whisking…
