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    Eat Drink Toke
    Chantal Andrea // www.chantalandrea.com
    “Unlike so many restaurants run by chefs infatuated...
    October 29, 2012 12:00 am

    “Unlike so many restaurants run by chefs infatuated with ingredients, MarchAc is not a hothouse for gorging. Although the restaurant…

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    Cambodian Cricket Crustini
    The 2nd Annual Feast of St. Gratus, hosted...
    October 29, 2012 12:00 am

    The 2nd Annual Feast of St. Gratus, hosted by David George Gordon aka the Bug Chef, took place at Cafe…

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    Chan, 86 Pine St., 443-5443
    “I’m withholding my brilliant first paragraph, much the...
    October 29, 2012 12:00 am

    “I’m withholding my brilliant first paragraph, much the way that Chan—a self-proclaimed ‘modern Korean fusion’ restaurant that opened this spring…

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    Altura's dining room resembles the rathskeller of a foothills inn you'd be very lucky to find after a trying drive on twisty, snowy European backroads.
    “Lockwood’s restaurant supplements the selections with niceties that...
    October 29, 2012 12:00 am

    “Lockwood’s restaurant supplements the selections with niceties that have vanished from other restaurants of similar caliber: There’s a slosh of…

    Read Story

    Ham and Eggs: pork-wrapped soft-boiled deviled eggs.
    “Zephyr Paquette’s Skelly and the Bean forces eaters...
    October 29, 2012 12:00 am

    “Zephyr Paquette’s Skelly and the Bean forces eaters to rethink what they value in restaurants. If you dine out because…

    Read Story

    Photo by Amanda Castleman.Considering that Seattle’s coffee scene is notoriously unparalleled, there’s
    Photo by Amanda Castleman.Considering that Seattle’s coffee scene...
    By Chelsea Lin • October 29, 2012 12:00 am

    Photo by Amanda Castleman.Considering that Seattle’s coffee scene is notoriously unparalleled, there’s little reason to leave town looking for a…

    Read Story

    The New Mexicans, 1416 Hewitt Ave., Everett, (425)512-8607,facebook.com/pages/The-New-Mexicans.
    “Since opening two months ago, The New Mexicans—specializing,...
    October 29, 2012 12:00 am

    “Since opening two months ago, The New Mexicans—specializing, as the name says, in dishes from the yonder side of the…

    Read Story

    Manhattan Drugs, 1419 12th Ave., (206)325-6574, manhattan-drugs.pterodactylgroup.com.
    “The new Capitol Hill restaurant – the one...
    October 29, 2012 12:00 am

    “The new Capitol Hill restaurant – the one with the high prices and the mounted ram’s head sporting a pair…

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    Plump puff pastries—folded into twisty-edged crescents stuffed with mushrooms, tofu, peas and carrots—are each exactly the same size as the next.
    “‘Lay down your sharp sword of conceptual thinking.’...
    October 29, 2012 12:00 am

    “‘Lay down your sharp sword of conceptual thinking.’ To my everlasting discredit, I wielded that sword like a ninja at…

    Read Story

    Cultivate, 1218 NE Campus Parkway, 685-3622, hfs.washington.edu/cultivate
    “The newest addition to the University of Washington’s...
    October 29, 2012 12:00 am

    “The newest addition to the University of Washington’s network of dining facilities was designed for students who don’t want to…

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    SEATTLE WA SUNDAY OCT 15, 2012 Kickin' Boot in Ballard offers an assortment of barbecue inspired dishes in the dark restaurant with large TVs and a pyramid of various bottled liquors. Photo by Kevin P. Casey/Seattle Weekly
    “The wreckage of our midday meal at Kickin’...
    October 29, 2012 12:00 am

    “The wreckage of our midday meal at Kickin’ Boot Whiskey Kitchen, the newest contestant in Ballard’s ongoing barbecue pageant, was…

    Read Story

    Pimienta Bistro and Bar, 34029 Hoyt Rd SW, Suite C, Federal Way, (253) 838-2398, pimientabistro.com.
    “There is an Advance America location alongside Pimienta...
    October 29, 2012 12:00 am

    “There is an Advance America location alongside Pimienta Bistro in Federal Way, and a Brown Bear Car Wash across from…

    Read Story

    The Innkeeper, 2510 1st Ave., 41-7817. innkeeperseattle.com.
    “If wayward pirates found an old island wench...
    October 29, 2012 12:00 am

    “If wayward pirates found an old island wench willing to feed them, she might very well have produced a bowl…

    Read Story

    "All the money in the kitchen was riding on Santel becoming the
    “All the money in the kitchen was riding...
    October 29, 2012 12:00 am

    “All the money in the kitchen was riding on Santel becoming the first person ever to complete the 47-year-old restaurant’s…

    Read Story

    Craving Korean-style short ribs? Kalbi Grill Express at 8202 Greenwood Ave. N.
    Craving Korean-style short ribs? Kalbi Grill Express at...
    By Erika Hobart • October 26, 2012 12:00 am

    Craving Korean-style short ribs? Kalbi Grill Express at 8202 Greenwood Ave. N. is back up and running, acccording to PhinneyWood.com….

    Read Story

    PETA has ranked the Highline’s “TLT” sandwich at No. 5 in its
    PETA has ranked the Highline’s “TLT” sandwich at...
    By Erika Hobart • October 25, 2012 12:00 am

    PETA has ranked the Highline’s “TLT” sandwich at No. 5 in its survey of the top 10 vegan BLTs in…

    Read Story

    A new Middle Eastern restaurant is coming to 1508 Melrose Ave., according
    A new Middle Eastern restaurant is coming to...
    By Erika Hobart • October 24, 2012 12:00 am

    A new Middle Eastern restaurant is coming to 1508 Melrose Ave., according to Capitol Hill Seattle. Mamnoon will feature Lebanese…

    Read Story

    This woman sells no petunias.
    Flowers’ Rose-Colored Glasses
    By Sarah Elson • October 23, 2012 12:00 am

    A U District mainstay sells stems, just not the ones you think.

    Read Story

    Look familiar? It should. View the slide show here.
    Same New Italy for Ethan Stowell
    By Hanna Raskin • October 23, 2012 12:00 am

    Consistency trumps adventure in a burgeoning food empire.

    Read Story

    Bigfood
    While new food truck legislation hasn’t resulted in...
    October 23, 2012 12:00 am

    While new food truck legislation hasn’t resulted in an overwhelming surge of food trucks or creation of fixed truck pods…

    Read Story

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