Sometimes I’ll be in a medical marijuana access point, and I’ll spot a medible that — whether because of the…
Ever since The New York Times exposed the foibles of self-appointed food paparazzi on the front page of its dining…
Twentieth Century FoxWill Willis pass the Die Hard torch to Courtney?The Dinner: Pizza, at Pagliacci (550 Queen Anne Ave. N.).The…
Welcome to Okashii Okashi. This column will periodically look at Japanese snacks (okashi), typically sweet, that are strange and amusing…
When I worked as a server and had ample opportunity to observe how quickly patrons’ ravenousness tapers once seated, it…
BlackRapid Studios invited photo buffs (and their friends) to a ValentineaE™s party involving models nearly in the buff to celebrate…
Courtesy of Cupcake Royale’s Facebook page. With Valentine’s Day just around the corner, it’s the perfect time to let go…
“When little dishes don’t show, restaurants typically issue an apology or a free drink. Not so at Mamnoon, the three-month…
Unlike luckless parts of the country where fast food, sloppy burritos, and Chinese buffets nest on every other corner, Seattle…
The Watering Hole: Sam’s Tavern, 1024 E. Pike St., 860-4238, CAPITOL HILLThe Atmosphere: A quintessential Capitol Hill bar with a…
Like small brads or buttons, small plates have a way of getting lost. What’s often overlooked in the now-ubiquitous tirades…
Barbecue pitmasters—who have plenty of time to jaw while their meat’s smoking—can talk incessantly about the relative merits of post…
Film DistrictAn Englishman posing as a Texan posing in Miami.The Dinner: Chicken Phad Thai, at Tup Tim Thai (118 W….
Earlier this week, I took a look at some beery bills bubbling in Olympia, and devoted most of the space…
The guest judges assembled for Top Chef: Seattle’s fried-chicken feast included a Korean-American, an Austrian immigrant, and a Jewish Latina,…
The Watering Hole: Bait Shop, 606 Broadway E., 420-8742, CAPITOL HILLThe Atmosphere: Even though it’s the new kid on the…
National Pie Day was last week, and Seattle got down on Saturday with a Ballard pie party to raise money…
“Is it really the chef’s prerogative to withhold dishes and drastically adjust seasonings, much as he might refuse to substitute…
Since the start of the year, Seattle restaurants have organized a pair of benefits for uninsured employees stricken by serious…
Nakji bokkeum, the classic Korean octopus dish that’s a stated specialty of Shoreline’s SanMaRu Grill, is typically roughed up with…
