The following story was contributed by Megan Hill. When I lived on Queen Anne, I walked by an enormous fig…
If I had to offer you one piece of advice on Seder going, it’d be this: Don’t go hungry. Even…
Jim Hodges’ work has hung at Tilth since the restaurant opened in 2005, and Frank Huster’s photographs have always lined…
After two years of dedicated service as your medical-marijuana dispensary reviewer, I took time to ruminate over the best experiences…
City of Seattle Ballard Ann’s Teriyaki 2246 N.W. Market St., 789-5838. Everything you might expect from a teriyaki house and…
Golden Beetle is offering a Passover menu in conjunction with the Jewish holiday which starts Monday at sundown, serving up…
Research shows diners spend more money when downtempo music is playing, which may be why frequent restaurant-goers know every word…
Read on for some weekend dining and imbibing suggestions.Eat something sweet. The beloved Fuji Bakery reopens its International District and…
Sushi Kappo Tamura started its breakfast service last November, offering broiled salmon, noodles and nigiri sets at slightly discounted prices….
Il Corvo’s Mike Easton is toying with the idea of someday opening a bar, but to sample his spirits handiwork,…
The following story was written by Jameson Fink. It’s late and your local wine shop is closed. You don’t feel…
Okashii Okashi samples Japanese (and occasionally other Asian) snacks (okashi) that are strange and amusing (okashii).Lotte is an Asian conglomerate…
Dear Dategirl, Here’s something I’ve been mulling for a while: Is there such a thing as standards being “too high”?…
The Watering Hole: Cyclops Cafe and Lounge, 2421 First Ave., 441-1677, BELLTOWN The Atmosphere: Having spent some early-afternoon quality time…
City of Seattle Capitol Hill Ayutthaya 727 E. Pike St., 324-8833. Ayutthaya is the quintessential neighborhood Thai restaurant. The decor…
The fourth starring role, a crotch riding teddy bear, out of view. By Nathan Ureta The Dinner: “The Shultzy,” at…
From time to time, I meet a budtender who’s so damn good at what he does that I leave the…
Dear Dategirl, My boyfriend and I have been together for about four years—I love him, he loves me, blah, blah,…
Name: Bar CottoOpening date: February 14The concept: Parma-style salumi bar and pizzeria with a focus on light dining and cocktails….
