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Sushi Kappo Tamura started its breakfast service last November, offering broiled salmon,

Published 7:00 am Thursday, March 21, 2013

Owner Taichi Kitamura
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Owner Taichi Kitamura
Owner Taichi Kitamura
Tofu with Bamboo shoots
A tangle of tar-black hijiki and roasted squash.
Wild Salmon Shioyaki
Sushi Kappo Tamura started its breakfast service last November, offering broiled salmon,
Sushi Kappo Tamura started its breakfast service last November, offering broiled salmon,
Sushi assortment of sea scallop, sea urchin, Columbia springer, copper liver, sockeye, herring, and albacore tuna belly
A idiot fish nitsuke with gobo and hair ginger.
Brunch is usually a lazy man's meal, but it's impossible to slouch in the face of Kappo Tamura's high-def flavors. A breakfast here focuses attentions on the week ahead aE“ and the eating opportunities it holds.
Ritzy restaurants are often rougher during brunch, when staffers and patrons worn out by the night before are in the mood for loud music and strong coffee. Yet the lauded elegance of Sushi Kappo Tamura is kept intact on weekend mornings, when the restaurant serves a small selection of bespoke bento boxes and platters showcasing pristine seafood.
Owner Taichi Kitamura.
Sushi Kappo Tamura, 2968 Eastlake Ave. E., 547-0937, sushikappotamura.com. Mon.-Thurs., 5 p.m.-9:30 p.m.; Fri., 5 p.m.-10 p.m.; Sat., 11 a.m.-2 p.m., 5 p.m.-10 p.m.; Sun., 11 a.m.-2 p.m., 5 p.m.-9 p.m.

Sushi Kappo Tamura started its breakfast service last November, offering broiled salmon, noodles and nigiri sets at slightly discounted prices. It was one of three international breakfasts we reviewed this week. Photos by Joshua HustonPublished on March 21, 2013

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