The world’s going kale crazy. That’s not a complaint or a bad thing. In fact, it’s a good thing. These…
On any given night, Capitol Hill’s vegan Plum Bistro is the kind of restaurant where Seattle’s progressive food values come…
I count Texas Monthly ’s barbecue editor Daniel Vaughn as a friend, so I have no business reviewing his book, which…
Speakers at last week’s local agriculture conference, sponsored by the American Farmland Trust, covered in detail how farmers can achieve…
Ever since founder/chef Josh Henderson and Skillet hit the dining scene in a vintage 1962 Airstream mobile kitchen, the truck…
The problem with farm-to-table restaurants, so far as the farmers are concerned, is the difficulty of getting those tables sat…
Eaters may come to Blake Island for the salmon bake, but they stay for the lively story-and-dance show featuring Coast…
Ever since founder and chef Josh Henderson and the Skillet hit the dining scene in a 1962 vintage Airstream mobile…
Seattle is a great city, but after a fabulous vacation in Tokyo last summer, all my family could talk about…
Kimchi equals Korea. Few foods are so tied into a nation’s identity than this funky, fermented product. Made with napa…
Ballard is about to score another sushi restaurant. Nosh Pit reports that Japonessachef/owner Billy Beach is opening the self-titled Billy…
Deborah Madison, the meat-free cooking authority and founder of iconic Bay Area restaurant Greens, will be at Book Larder this…
Medical-marijuana dispensaries have until now been elusive in Kitsap County. While a couple of delivery services are available, actual brick-and-mortar…
This Weekend: Drink Beer at the Sixgill, Dine Like Downton, and More Try a new bar. The owners of Ballard’s…
Trying to persuade my husband to accompany me on my first visit to Brass Tacks, the subject of this week’s…
On a snowy November day in 2010, Isaac Ravishankara went to see a band in Denver at “this girl named…
Read on for news about Seattle-area restaurants and bars that launched andshuttered in April. Anchors DownAnchors Down opened in Ballard…
If you’ve had the chance to pick up a copy of this year’s Voracious Dining Guide, you’re familiar with the…
Many Swiss families have a tradition: they make a wheel of cheese when a child is born and then wait…
Dozens of eateries in Seattle and on the Eastside are participating in this year’s Dining Out For Life event. A…
